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Chicken Piccata Orzo

Chicken Piccata Orzo
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Chicken Piccata Orzo is a delicious one-skillet meal that brings together seared chicken cutlets, creamy orzo, and vibrant flavors in just 30 minutes. This dish pairs tender chicken with a rich, lemony sauce enhanced by capers and fresh spinach, resulting in a delightful burst of taste in every bite. Perfect for busy weeknights or special gatherings, Chicken Piccata Orzo is not only easy to prepare but also offers a nutritious balance of ingredients. Serve it family-style or in individual bowls for an impressive presentation that will have everyone coming back for seconds.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 1 ½ cups uncooked orzo pasta
  • 1 cup heavy cream
  • ¼ cup freshly squeezed lemon juice
  • 3 tablespoons capers
  • 2 cups baby spinach
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon unsalted butter
  • 1 tablespoon honey (or sugar)
  • Salt and black pepper (to taste)
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • ½ cup dry white wine (or more chicken broth)
  • 2 cups chicken broth
  • Zest of 1 lemon
  • 1 lemon (thinly sliced)
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat a cast iron skillet over medium heat. Melt butter and sear lemon slices until caramelized; set aside.
  2. Season chicken cutlets with salt and pepper, dredge in flour, and sear in the skillet until golden brown. Remove and set aside.
  3. Toast the orzo with garlic in the same skillet until slightly browned.
  4. Add white wine (or broth), broth, cream, lemon juice, and zest; bring to a simmer.
  5. Stir in the orzo and cook until al dente.
  6. Mix in capers, spinach, and Parmesan; return chicken to skillet.
  7. Top with caramelized lemon slices before serving.

Nutrition

Find it online: https://moreana.org/chicken-piccata-orzo/