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Chicken Pot Pie Recipe

Chicken Pot Pie Recipe
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Indulge in the heartwarming flavors of this classic Chicken Pot Pie Recipe. With a flaky, homemade crust enveloping tender chicken, vibrant vegetables, and a creamy gravy, this dish is the epitome of comfort food. Perfect for family dinners or gatherings with friends, this recipe is simple enough for beginners yet satisfying enough to impress even the most seasoned cooks. Customize it with your favorite ingredients for a personal twist, making it a versatile option for any occasion. Whether served warm on a chilly night or at a festive gathering, each bite provides a sense of nostalgia and warmth that everyone will love.

Ingredients

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  • 1 homemade pie crust (2 rounds)
  • 4 cups cooked shredded chicken
  • 6 Tbsp unsalted butter
  • 1 medium yellow onion (chopped)
  • 2 medium carrots (sliced)
  • 8 oz mushrooms (sliced)
  • 3 garlic cloves (minced)
  • 1/3 cup all-purpose flour
  • 2 cups chicken stock
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 1/4 cup parsley (chopped)
  • 1 beaten egg (for egg wash)

Instructions

  1. In a large pot, melt butter over medium heat. Sauté onions and carrots for about 8 minutes until soft.
  2. Add mushrooms and garlic; sauté for another 5 minutes.
  3. Sprinkle in flour while stirring; cook for 2 minutes. Gradually add chicken stock and cream, simmering until thickened.
  4. Stir in shredded chicken, frozen peas, and parsley; remove from heat.
  5. Roll one pie crust into a circle and place in a pie dish. Fill with the chicken mixture.
  6. Roll out the second crust, cover the filling, crimp edges to seal, and cut slits for steam.
  7. Preheat oven to 425°F (220°C) and bake for 30-35 minutes until golden brown.

Nutrition

Find it online: https://moreana.org/chicken-pot-pie-recipe/