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Chicken Wild Rice Casserole

Chicken Wild Rice Casserole Recipe
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Chicken Wild Rice Casserole is the ultimate comfort food that warms the soul and satisfies the taste buds. This hearty dish features tender chicken, nutty wild rice, and a medley of fresh vegetables, all enveloped in a creamy sauce. Perfect for family dinners, special occasions, or cozy nights in, this casserole is not only delicious but also nutritious, making it a standout meal for any gathering. With easy preparation steps and wholesome ingredients, you can whip up this flavorful casserole quickly and enjoy its comforting flavors any day of the week.

Ingredients

Scale
  • 1 onion, chopped
  • 5 carrots, chopped
  • 5 celery stalks, chopped
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 lb chicken breasts, cut into small pieces
  • 10 tbsp butter, divided
  • 1 tsp salt
  • ½ tsp poultry seasoning
  • 4 tbsp flour
  • 2 cups milk
  • 3-4 cups cubed bread (sturdy, dry)

Instructions

  1. Preheat oven to 350°F. In a baking dish, combine onion, carrots, celery, wild rice, and chicken broth. Cover with foil and bake for 1 hour and 15 minutes.
  2. Meanwhile, melt 4 tbsp of butter in a saucepan over medium heat. Stir in flour, salt, and poultry seasoning; cook for 1 minute. Gradually whisk in milk until smooth.
  3. Once rice is cooked, remove from oven and add raw chicken pieces along with the creamy sauce. Mix thoroughly.
  4. Melt remaining butter and toss with cubed bread (optional). Arrange on top of the casserole.
  5. Increase oven temperature to 450°F and bake uncovered for an additional 20–30 minutes until chicken is cooked through and bread is golden brown.

Nutrition

Find it online: https://moreana.org/chicken-wild-rice-casserole-recipe/