Chocolate Chip Cupcakes
Indulge in the delightful world of Chocolate Chip Cupcakes, a sweet treat perfect for any occasion. These cupcakes are soft, fluffy, and generously packed with mini chocolate chips, making them irresistible to both kids and adults alike. Topped with a creamy vanilla buttercream frosting, they bring an extra layer of flavor that will leave your taste buds dancing. With a quick preparation time of just 25 minutes, these scrumptious delights are ideal for birthdays, holidays, or simply when you need a little sweetness in your life. Get ready to impress your family and friends with this easy-to-follow recipe that promises delicious results every time!
- Prep Time: 25 minutes
- Cook Time: 18-20 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup softened butter (regular or dairy-free)
- 1 cup granulated sugar
- 1 egg
- 2 egg whites
- 1 tbsp vanilla extract
- ½ cup milk (regular or unsweetened dairy-free)
- 1¼ tsp baking powder
- ¼ tsp salt
- 1¾ cup all-purpose flour
- ¾ cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and egg whites; mix well before stirring in vanilla extract and milk.
- Gradually incorporate baking powder, flour, and chocolate chips until just combined.
- Fill each liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with buttercream.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 290
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://moreana.org/chocolate-chip-cupcakes/