Chocolate Peanut Butter Cupcakes
Indulge in the ultimate dessert experience with Chocolate Peanut Butter Cupcakes from Emma’s Cake Studio. These delightful cupcakes perfectly combine rich chocolate and creamy peanut butter, creating a treat that is sure to impress. Each moist cupcake features a luscious peanut butter center and is topped with a smooth, decadent frosting. Ideal for any event—from birthdays to casual gatherings—these irresistible cupcakes will satisfy your sweet tooth and leave everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1 cup creamy peanut butter
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- For Frosting: 2 cups powdered sugar
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- 2 tbsp heavy cream or milk
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with baking cups.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat softened butter and sugar until fluffy.
- Add egg, peanut butter, and vanilla; mix until combined.
- Gradually incorporate dry ingredients into wet mixture until just combined.
- Fill muffin cups about two-thirds full and press a mini peanut butter cup into each.
- Bake for 20-25 minutes or until a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg