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Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes
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Indulge in the ultimate dessert experience with these Chocolate Peanut Butter Cupcakes, a perfect harmony of rich, moist chocolate cake paired with creamy peanut butter frosting. These delightful cupcakes are not only a feast for the taste buds but also visually appealing, thanks to their charming toppings. Whether you’re hosting a birthday party, enjoying a family gathering, or simply satisfying your sweet tooth at home, these cupcakes will impress everyone with their decadent flavor and delightful texture. With easy-to-follow instructions, even novice bakers can create these irresistible treats that are sure to become a favorite.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 large egg
  • ½ cup buttermilk
  • ½ cup warm water
  • ¼ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup creamy peanut butter (not natural)
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, whisk together egg, buttermilk, warm water, vegetable oil, and vanilla extract.
  4. Combine wet and dry ingredients until just mixed; the batter will be thin.
  5. Fill cupcake liners two-thirds full and bake for 18–22 minutes or until a toothpick comes out clean.
  6. Cool cupcakes before preparing frosting by beating peanut butter and softened butter until fluffy.
  7. Gradually mix in powdered sugar and cream until smooth; adjust consistency as needed.
  8. Frost cooled cupcakes and top each with a mini peanut butter cup for decoration.

Nutrition

Find it online: https://moreana.org/chocolate-peanut-butter-cupcakes/