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Churro Saltine Toffee

Churro Saltine Toffee

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Churro Saltine Toffee is a decadent dessert that effortlessly marries the crunch of saltine crackers with a buttery toffee layer, all topped off with rich chocolate and a sprinkle of cinnamon sugar. This delightful treat is perfect for any occasion, whether it’s a festive gathering or a cozy night in. With its irresistible sweet and salty combination, it’s bound to be a hit among family and friends. Plus, it’s quick to whip up in just 25 minutes, making it an excellent option for those spontaneous sweet cravings. Customize it by adding your favorite nuts or chocolate varieties for an extra twist!

Ingredients

  • Saltine crackers
  • Unsalted butter
  • Brown sugar
  • Semi-sweet chocolate chips
  • Cinnamon
  • Granulated sugar
  • Sea salt

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
  3. In a saucepan over medium heat, melt the butter and brown sugar, stirring until it boils. Let it boil without stirring for 3 minutes.
  4. Pour the hot toffee mixture over the crackers and spread evenly. Bake for 5-7 minutes until bubbly.
  5. Remove from the oven and sprinkle chocolate chips on top; let them melt slightly before spreading.
  6. Mix granulated sugar with cinnamon and sprinkle over the melted chocolate, followed by a light sprinkle of sea salt.
  7. Allow to cool completely before breaking into pieces.

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