Cinnamon-Sugar Pizza made with Crescent Rolls
Indulge in the delightful simplicity of Cinnamon-Sugar Pizza made with Crescent Rolls. This quick and easy dessert transforms classic ingredients into a flaky, sweet treat that’s perfect for any occasion—be it family movie nights, parties, or spontaneous cravings. With its buttery cinnamon-sugar topping and options for creative customization, each slice is a mouthwatering experience. Pair it with cream cheese glaze, fresh fruits, or a scoop of ice cream for an extra layer of enjoyment. Whether enjoyed warm from the oven or as leftovers, this recipe guarantees smiles all around.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll crescent roll dough onto the prepared pan, pressing seams together to form a solid base.
- Mix granulated sugar and cinnamon in a small bowl; brush melted butter over dough and sprinkle the mixture on top.
- Bake for 10-12 minutes until golden brown; let cool slightly.
- Whisk powdered sugar, milk, and vanilla in a bowl to create the glaze; adjust consistency if necessary.
- Drizzle glaze over warm pizza, slice, and serve.
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 200
- Sugar: 14g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg