Warm, soft Cinnamon Sugar Soft Pretzels are a delightful treat perfect for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or simply craving something sweet, these pretzels deliver. With their buttery texture and the irresistible combination of cinnamon and sugar, they are sure to impress friends and family alike.
Why You’ll Love This Recipe
- Irresistible Flavor: The blend of cinnamon and sugar creates a sweet topping that perfectly complements the soft pretzel base.
- Easy to Make: With straightforward steps, you can whip up these pretzels even if you’re a beginner in the kitchen.
- Perfect for Any Occasion: Treat yourself on movie night or serve them at gatherings; they’re always a hit!
- Homemade Goodness: Enjoy the satisfaction of making soft pretzels from scratch with simple ingredients.
- Customizable: Try adding toppings or dipping sauces to suit your taste preferences.
Tools and Preparation
Before diving into the recipe, gather the necessary tools to ensure smooth preparation. Having everything ready will make your baking experience more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Slotted spoon
- Rolling pin
- Clean kitchen towel
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients thoroughly and kneading dough.
- Baking sheet: Provides a sturdy surface for placing pretzels while baking, ensuring even cooking.
- Slotted spoon: Perfect for removing pretzels from boiling water without excess moisture.
Ingredients
Warm, soft pretzels coated in a generous dusting of cinnamon and sugar—each bite is a perfect balance of sweetness and spice, with a buttery, pillowy texture that melts in your mouth. A comforting treat that’s irresistible!
Ingredients:
– 2 1/4 teaspoons active dry yeast
– 1 cup warm water
– 1 tablespoon granulated sugar
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/4 cup baking soda
– 1 large egg, beaten
– 1/2 cup granulated sugar
– 2 teaspoons ground cinnamon
How to Make Cinnamon Sugar Soft Pretzels
Step 1: Activate the Yeast
To begin, pour 1 cup of warm water into a small bowl. Sprinkle 2 1/4 teaspoons of active dry yeast over the warm water. Stir in 1 tablespoon of granulated sugar until dissolved. Let the mixture sit for 5 to 10 minutes, allowing the yeast to activate and become foamy.
Step 2: Prepare the Dough
In a large mixing bowl, combine 3 1/2 cups of all-purpose flour with 1 teaspoon of salt. Once the yeast mixture is ready, pour it into the flour mixture. Add 2 tablespoons of melted unsalted butter to the bowl. Stir everything together with a spoon or spatula until a dough begins to form.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead it for about 5 to 7 minutes or until smooth and elastic. Place the dough in a clean, lightly oiled bowl, covering it with a damp towel. Let it rise in a warm place for 1 to 1 1/2 hours or until it has doubled in size.
Step 4: Shape the Pretzels
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal portions. Roll each portion into a long rope about 18 inches in length. Shape each rope into a pretzel by forming a U-shape, twisting the ends, and folding them over the center.
Step 5: Boil the Pretzels
Preheat your oven to 375°F (190°C). In a medium-sized pot, bring 10 cups of water to a boil. Add 1/4 cup of baking soda to the boiling water and stir to dissolve. One at a time, carefully drop each pretzel into the boiling water, letting them cook for about 30 seconds each.
Step 6: Bake and Coat with Cinnamon Sugar
Use a slotted spoon to remove the pretzels from the water and place them on a baking sheet lined with parchment paper. Brush the top of each pretzel with beaten egg for a glossy finish. In a small bowl, mix together 1/2 cup of granulated sugar and 2 teaspoons of ground cinnamon. Sprinkle this cinnamon sugar mixture generously over the pretzels while they are still wet from egg wash.
Step 7: Bake
Bake the pretzels in the preheated oven for about 12 to 15 minutes or until they are golden brown. Allow them to cool slightly on a wire rack before serving.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Course: Dessert
How to Serve Cinnamon Sugar Soft Pretzels
Cinnamon sugar soft pretzels are a delightful treat perfect for sharing. Here are some serving suggestions to elevate your experience with these warm, sweet bites.
With Dipping Sauces
- Cream Cheese Frosting – A sweet and creamy dip that pairs wonderfully with the cinnamon flavor.
- Chocolate Sauce – Drizzle or dip in rich chocolate for an indulgent treat.
- Caramel Sauce – The buttery sweetness of caramel complements the cinnamon perfectly.
As a Snack
- Movie Night Treat – Serve them alongside popcorn for a cozy movie night at home.
- Game Day Snack – Perfect for munching on while cheering for your favorite team.
- Picnic Addition – These pretzels make a great addition to any picnic spread, offering a sweet option among savory snacks.
On a Dessert Platter
- Dessert Board – Include various dips, fruits, and nuts to create an inviting dessert board featuring your pretzels.
- With Ice Cream – Pair warm pretzels with a scoop of vanilla ice cream for a decadent dessert.
How to Perfect Cinnamon Sugar Soft Pretzels
To achieve the best cinnamon sugar soft pretzels, follow these simple tips to enhance your baking technique.
- Use Fresh Yeast – Always check the expiration date on your yeast. Fresh yeast ensures your dough rises well.
- Knead Thoroughly – Knead the dough until it is smooth and elastic. This develops gluten, giving the pretzels their chewy texture.
- Monitor Water Temperature – Make sure the water is warm but not hot; around 110°F (43°C) is ideal. Too hot can kill the yeast.
- Don’t Skip the Boiling Step – Boiling the pretzels before baking gives them that classic pretzel crust and enhances flavor.
- Brush Generously with Egg Wash – This step helps achieve a beautiful golden-brown color and adds shine to your pretzels.
Best Side Dishes for Cinnamon Sugar Soft Pretzels
Cinnamon sugar soft pretzels can be complemented by various side dishes that enhance their sweetness or add balance. Here are some great options:
- Fresh Fruit Salad – A light and refreshing side that contrasts nicely with the rich flavors of the pretzels.
- Vanilla Yogurt Parfait – Layered yogurt with granola and fruit provides creaminess that pairs well with the cinnamon notes.
- Cheese Platter – A selection of cheeses can offer a savory balance to sweet pretzels; consider mild options like brie or cheddar.
- Chocolate-Covered Strawberries – Sweet and indulgent, these treats work beautifully alongside your warm pretzels.
- Nut Mix – A blend of nuts adds crunch and saltiness that complements the sweetness of cinnamon sugar pretzels well.
- Mini Cupcakes – For an extra sweet touch, serve bite-sized cupcakes in flavors like vanilla or chocolate to match your theme.
Common Mistakes to Avoid
Making Cinnamon Sugar Soft Pretzels can be a joy, but certain mistakes can hinder your baking experience. Here are some common pitfalls to avoid:
- yeast activation: Not letting the yeast sit long enough can result in flat pretzels. Ensure you wait 5-10 minutes until it becomes foamy.
- flour measurement: Using too much or too little flour affects dough texture. Always measure accurately using the spoon and level method.
- boiling time: Overcooking pretzels in boiling water can make them tough. Stick to about 30 seconds per pretzel for the ideal texture.
- egg wash application: Skipping the egg wash leads to dull-looking pretzels. Brush each one thoroughly before adding cinnamon sugar.
- cooling time: Cutting into pretzels too soon results in a gummy interior. Allow them to cool slightly on a wire rack before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cinnamon Sugar Soft Pretzels in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Cinnamon Sugar Soft Pretzels
- Freeze individual pretzels in a freezer-safe bag for up to 2 months.
- Ensure they are completely cooled before freezing for best results.
Reheating Cinnamon Sugar Soft Pretzels
- Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
- Microwave: Heat on medium power for 20-30 seconds; be careful not to overheat.
- Stovetop: Warm in a covered skillet on low heat for a few minutes until heated through.
Frequently Asked Questions
What are Cinnamon Sugar Soft Pretzels?
Cinnamon Sugar Soft Pretzels are warm, soft treats coated with cinnamon and sugar, offering a delightful combination of sweetness and spice.
How do I make homemade cinnamon sugar?
To make homemade cinnamon sugar, mix equal parts granulated sugar and ground cinnamon in a small bowl. It’s perfect for sprinkling on your pretzels!
Can I use whole wheat flour for this recipe?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Adjust the liquid if needed.
What is the best way to store leftover cinnamon sugar pretzels?
Store them in an airtight container at room temperature for up to three days or freeze them for longer storage.
How do I customize my Cinnamon Sugar Soft Pretzels?
You can customize your pretzels by adding different toppings like chocolate drizzle or flavored sugars, making them unique and delightful!
Final Thoughts
These Cinnamon Sugar Soft Pretzels are not only comforting but also versatile! Perfect as a snack or dessert, they can easily be customized with various toppings or dips. Try making them today and enjoy their warm, sweet goodness!
Cinnamon Sugar Soft Pretzels
Indulge in the warm, comforting flavors of Cinnamon Sugar Soft Pretzels, a delightful blend of sweetness and spice that makes every bite irresistible. These soft pretzels, coated in a generous layer of cinnamon sugar, boast a buttery, pillowy texture that melts in your mouth. Perfect for any occasion—be it a cozy night in, a festive gathering, or simply satisfying your sweet tooth—these homemade treats are sure to impress. With easy-to-follow steps and simple ingredients, even beginners can create this delectable snack. Customize them with your favorite dips or toppings for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup baking soda
- 1 large egg, beaten
- 1/2 cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon
Instructions
- Activate the yeast by combining warm water and sugar, then adding yeast. Let sit until foamy.
- Mix flour and salt in a bowl; add activated yeast mixture and melted butter. Stir until dough forms.
- Knead the dough on a floured surface until smooth; let it rise in an oiled bowl covered with a towel for about 1 to 1.5 hours.
- Shape the risen dough into pretzels and boil briefly in water mixed with baking soda.
- Brush with egg wash, sprinkle with cinnamon sugar, and bake at 375°F (190°C) for 12 to 15 minutes until golden brown.
Nutrition
- Serving Size: 1 pretzel (75g)
- Calories: 230
- Sugar: 16g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
