Cinnamon Sugar Soft Pretzels
Indulge in the warm, comforting flavors of Cinnamon Sugar Soft Pretzels, a delightful blend of sweetness and spice that makes every bite irresistible. These soft pretzels, coated in a generous layer of cinnamon sugar, boast a buttery, pillowy texture that melts in your mouth. Perfect for any occasion—be it a cozy night in, a festive gathering, or simply satisfying your sweet tooth—these homemade treats are sure to impress. With easy-to-follow steps and simple ingredients, even beginners can create this delectable snack. Customize them with your favorite dips or toppings for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup baking soda
- 1 large egg, beaten
- 1/2 cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon
Instructions
- Activate the yeast by combining warm water and sugar, then adding yeast. Let sit until foamy.
- Mix flour and salt in a bowl; add activated yeast mixture and melted butter. Stir until dough forms.
- Knead the dough on a floured surface until smooth; let it rise in an oiled bowl covered with a towel for about 1 to 1.5 hours.
- Shape the risen dough into pretzels and boil briefly in water mixed with baking soda.
- Brush with egg wash, sprinkle with cinnamon sugar, and bake at 375°F (190°C) for 12 to 15 minutes until golden brown.
Nutrition
- Serving Size: 1 pretzel (75g)
- Calories: 230
- Sugar: 16g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://moreana.org/cinnamon-sugar-soft-pretzels/