Classic Homemade Caesar Salad
Classic Homemade Caesar Salad is a timeless favorite that combines the crispness of fresh romaine lettuce with a rich, creamy dressing. This delightful salad brings bold flavors and textures to your table, making it perfect for everything from casual family dinners to elegant gatherings.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Ingredients
Scale
- 2 heads romaine lettuce (cored and cut into 1 ½” pieces)
- ½ cup shaved parmesan cheese
- 2 cups croutons
- 2 small garlic cloves (minced)
- 1 2-oz can anchovies in olive oil, undrained
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Tabasco hot sauce
- ¾ cup mayonnaise (high quality)
- ¼ cup extra virgin olive oil
- ½ cup freshly grated Parmigiano-Reggiano
- Salt and black pepper to taste
Instructions
- Prepare the Dressing: In a mixing bowl, whisk together minced garlic, anchovies (with oil), lemon juice, mustard, Worcestershire sauce, Tabasco sauce, mayonnaise, olive oil, salt, and pepper until creamy.
- Assemble the Salad: Place chopped romaine lettuce in a large serving bowl. Pour the dressing over the lettuce and toss gently to coat evenly.
- Add Toppings: Sprinkle shaved parmesan and croutons on top. Finish with freshly grated Parmigiano-Reggiano.
- Serve Immediately: Enjoy this refreshing salad right away for the best flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 690mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://moreana.org/classic-homemade-caesar-salad/