Classic Tater Tot Hotdish
Indulge in the heartwarming goodness of our Classic Tater Tot Hotdish Recipe, a nostalgic comfort food that’s perfect for any family gathering. This delightful casserole combines seasoned ground beef with vibrant mixed vegetables and creamy mushroom soup, all topped with crispy tater tots for an irresistible finish. Easy to prepare and satisfying, this dish is sure to become a favorite at your dinner table. Whether it’s a busy weeknight or a cozy weekend meal, the Classic Tater Tot Hotdish is both comforting and customizable, allowing you to use whatever veggies you have on hand. Gather your loved ones around a warm plate of this classic dish and enjoy the flavors of home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 pounds ground beef
- 1 large yellow onion, chopped
- 16 ounces mixed frozen or canned vegetables
- 2 cans (14 ounces each) cream of mushroom soup
- 24 ounces frozen Tater Tots
- Salt and pepper to taste
- Butter for cooking
Instructions
- Preheat your oven to 400°F (200°C).
- In a large frying pan, melt butter over medium-high heat and brown the ground beef with chopped onions until no pink remains.
- Layer half of the cooked beef in a greased 9×13-inch baking dish followed by half of the mixed vegetables and one can of cream of mushroom soup.
- Repeat the layering with the remaining ingredients.
- Top with frozen Tater Tots in an even layer.
- Bake for 45 minutes or until Tater Tots are golden brown and bubbling.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://moreana.org/classic-tater-tot-hotdish-recipe/