Crispy, chewy, and packed with coffee flavor, these Coffee Flavored Cookies are a caffeine lover’s dream! Perfect for any occasion, whether it’s an afternoon snack or a dessert for your next gathering, these cookies bring a delightful twist to traditional recipes. Their rich coffee taste combined with a satisfying texture makes them stand out, ensuring that each bite is a treat.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal ingredients and steps, making it perfect for both beginners and seasoned bakers.
- Rich Coffee Flavor: The addition of espresso powder infuses each cookie with a deep coffee taste that will satisfy any java enthusiast.
- Versatile Snack: These cookies can be enjoyed on their own or paired with ice cream or milk for an extra indulgent experience.
- Perfect for Sharing: With 12 servings, they are ideal for parties, potlucks, or just to keep at home for family and friends.
Tools and Preparation
Before diving into making these delicious Coffee Flavored Cookies, gather your tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Cooling rack
Importance of Each Tool
- Mixing bowl: A good mixing bowl allows you to combine ingredients easily without spillage.
- Baking sheet: A sturdy baking sheet ensures even baking and prevents cookies from spreading too much.
- Parchment paper: Using parchment paper helps prevent sticking and makes cleanup a breeze.
Ingredients
For these delightful Coffee Flavored Cookies, you will need the following ingredients:
- 1 stick Unsalted Butter (113g)
- 1/2 cup Granulated Sugar (100g)
- 1/2 cup Light Brown Sugar (110g)
- 1 Large Egg
- 3 tbsp Espresso Powder
- 1 tsp Vanilla Extract
- 1 1/2 cups All-purpose Flour (187g)
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
How to Make Coffee Flavored Cookies
Step 1: Melt the Butter
Melt the butter in the microwave until fully melted. Pour it into a mixing bowl with both granulated sugar and light brown sugar. Mix together until well combined.
Step 2: Prepare the Espresso Mixture
In a separate small bowl, add a splash of hot water to the espresso powder. Mix together to form a paste. Add this espresso paste into the butter and sugar mixture. Stir until everything is combined.
Step 3: Add Egg and Vanilla
Add the large egg and vanilla extract to the mixture. Stir until everything is smoothly combined.
Step 4: Combine Dry Ingredients
In another bowl, combine all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry ingredient mixture to your wet mixture. Mix until a soft dough forms.
Step 5: Chill the Dough
Chill the dough in the refrigerator for about 30 minutes. This step makes it easier to scoop later on.
Step 6: Preheat Oven
While the dough is chilling, preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
Step 7: Form Cookie Dough Balls
Spoon out walnut-sized scoops of chilled dough. Roll them into balls between your hands and place them on the prepared baking sheet, spacing them well apart.
Step 8: Bake the Cookies
Bake in your preheated oven for about 12 minutes. Once baked, remove from oven and let sit on the tray for at least 10 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Coffee Flavored Cookies!
How to Serve Coffee Flavored Cookies
Serving coffee flavored cookies is a delightful experience that enhances their rich taste. Whether you’re entertaining guests or enjoying a quiet afternoon treat, these cookies can be paired with various accompaniments to elevate your snack time.
With a Hot Beverage
- Coffee: Pairing your cookies with a hot cup of coffee enhances the coffee flavor and creates a perfect match.
- Espresso: For a more intense experience, serve alongside a shot of espresso that complements the cookie’s espresso powder.
With Ice Cream
- Vanilla Ice Cream: The creamy texture of vanilla ice cream balances the crispiness of the cookies.
- Coffee Ice Cream: For true coffee lovers, this combination amplifies the overall coffee flavor and adds a refreshing element.
As Part of a Dessert Platter
- Cheesecake Slices: Add slices of cheesecake for a rich and creamy contrast to the cookies.
- Brownies: Include fudgy brownies for an indulgent dessert board that everyone will love.
How to Perfect Coffee Flavored Cookies
To achieve the best results with your coffee flavored cookies, consider these simple tips. They will help you create cookies that are perfectly crispy and chewy.
- Chill the Dough: Chilling makes the dough easier to scoop and helps maintain shape while baking.
- Use Fresh Espresso Powder: Freshly opened espresso powder will provide maximum flavor; stale powder can dull the taste.
- Monitor Baking Time: Keep an eye on your cookies as they bake. Overbaking can lead to dryness; aim for golden edges.
- Experiment with Add-ins: Consider adding chocolate chips or nuts for extra texture and flavor variation.
Best Side Dishes for Coffee Flavored Cookies
Pairing side dishes with your coffee flavored cookies can turn them into an even more satisfying treat. Here are some great options to consider:
- Fruit Salad: A light fruit salad provides freshness and balances out the richness of the cookies.
- Yogurt Parfait: Layered yogurt with granola and berries complements the cookie’s sweetness while adding creaminess.
- Cheese Platter: A selection of cheeses can contrast nicely, enhancing flavors through savory notes.
- Chocolate Fondue: Dip your cookies in warm chocolate for an indulgent dessert experience.
- Nut Mix: A mix of nuts brings crunchiness and healthy fats that pair well with coffee flavors.
- Spiced Nuts: Roasting nuts with spices can add interesting flavors that enhance your coffee experience.
Common Mistakes to Avoid
Baking coffee flavored cookies can be simple, but a few common mistakes can ruin your delicious treats. Here are some tips to ensure your cookies turn out perfectly every time.
- Using cold butter: Starting with cold butter can lead to tough cookies. Always melt it beforehand for the best texture.
- Measuring flour incorrectly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurement.
- Skipping chilling the dough: Not chilling the dough can result in flat cookies. Always chill for at least 30 minutes before baking.
- Overmixing the dough: This can lead to a tough cookie texture. Mix only until combined for soft, chewy cookies.
- Not spacing cookie dough balls: Placing them too close can cause them to merge while baking. Leave enough space on the baking sheet for spreading.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Coffee Flavored Cookies
- Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container.
- They will stay fresh for up to 3 months in the freezer.
Reheating Coffee Flavored Cookies
- Oven: Preheat to 350°F (180°C) and warm cookies for about 5 minutes for a fresh-out-of-the-oven taste.
- Microwave: Heat individual cookies on high for about 10-15 seconds, ensuring they don’t get too hot.
- Stovetop: Place a cookie in a skillet over low heat for a couple of minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about making coffee flavored cookies.
Can I use instant coffee instead of espresso powder?
Yes, you can substitute instant coffee if you don’t have espresso powder. Just use half the amount since it’s stronger.
How do I make my cookies more chocolatey?
You can add chocolate chips or cocoa powder to your dough. This will enhance the flavor while keeping that delightful coffee essence.
Can I customize my Coffee Flavored Cookies?
Definitely! You can add nuts, chocolate chunks, or even spices like cinnamon for extra flavor. Get creative!
How should I store leftover coffee flavored cookies?
Store them in an airtight container at room temperature or refrigerate them to keep them fresh longer.
Final Thoughts
These coffee flavored cookies are not only crispy and chewy but also incredibly versatile. They make a perfect treat alongside your morning cup of coffee or as an afternoon snack. Feel free to customize them with your favorite mix-ins or toppings. Give this recipe a try and enjoy the delightful flavors!
Coffee Flavored Cookies
Coffee Flavored Cookies are the perfect treat for caffeine enthusiasts, offering a delightful blend of crispy edges and chewy centers infused with rich coffee flavor. These cookies are incredibly easy to make, requiring just a handful of ingredients and minimal steps. Whether you’re enjoying them as an afternoon snack or serving them at your next gathering, they promise to be a hit. Pair them with your favorite coffee or ice cream for an indulgent experience that will satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 stick unsalted butter (113g)
- 1/2 cup granulated sugar (100g)
- 1/2 cup light brown sugar (110g)
- 1 large egg
- 3 tablespoons espresso powder
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (187g)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Melt the butter in the microwave and combine with granulated and brown sugars in a mixing bowl.
- In a separate bowl, mix espresso powder with hot water to form a paste; add it to the butter-sugar mixture along with the egg and vanilla.
- In another bowl, whisk flour, baking powder, baking soda, and salt; gradually mix into the wet ingredients until a soft dough forms.
- Chill the dough in the refrigerator for about 30 minutes.
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Scoop out walnut-sized dough balls onto the prepared sheet, spacing them apart.
- Bake for approximately 12 minutes; let cool on the tray before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
