Get ready to indulge in the ultimate sweet treat with these Copycat Crumbl Salted Caramel Cheesecake Cookies. These delicious cookies feature a buttery graham cracker base, creamy cheesecake frosting, and a drizzle of homemade caramel sauce. Perfect for any occasion, from family gatherings to special celebrations, they bring a unique twist to traditional cookie recipes that everyone will love.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of rich cream cheese and salted caramel creates a delightful taste that will have everyone asking for more.
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Versatile Treat: Great for parties, holidays, or just a cozy night in; these cookies suit any occasion.
- Impressive Presentation: The layered look of the cheesecake frosting and caramel drizzle makes for an eye-catching dessert.
- Perfectly Soft Texture: Each bite delivers a soft, chewy cookie that balances perfectly with the creamy topping.
Tools and Preparation
Before you start baking your Copycat Crumbl Salted Caramel Cheesecake Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Baking sheets
- Parchment paper
- Cookie scoop
- Mixing bowls
- Wire cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: Makes creaming ingredients effortless, ensuring a smooth cookie dough.
- Cookie scoop: Ensures uniform cookie sizes for even baking and consistent results.
- Wire cooling rack: Allows cookies to cool evenly without becoming soggy on the bottom.
Ingredients
For the Cookie Base
- ¾ cup butter (softened)
- ⅓ cup sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup graham cracker crumbs
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
For the Cheesecake Frosting
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
For the Caramel Drizzle
- 1¼ cup brown sugar
- ½ cup whipping cream
- 5 tbsp butter
- 1 tbsp vanilla extract
- ¼ tsp salt
How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.
Step 2: Cream Together Ingredients
In a mixing bowl, cream together:
1. Softened butter,
2. Brown sugar,
3. Granulated sugar.
Next, add:
1. Eggs,
2. Vanilla extract,
mixing until well combined.
Step 3: Combine Dry Ingredients
In another bowl, combine:
1. Flour,
2. Salt,
3. Baking powder,
4. Baking soda.
Gradually add this mixture to the wet ingredients until just incorporated. Slowly mix in 1½ cups of crushed graham crackers until blended.
Step 4: Shape the Cookies
Using a 2-inch cookie scoop, portion out the dough. Roll each ball in the remaining crushed graham crackers before placing them onto prepared baking sheets. Flatten each ball gently until they are about ¾ inch thick.
Step 5: Bake Cookies
Bake one sheet at a time for about 8-10 minutes or until the edges are slightly golden brown.
Step 6: Cool Before Frosting
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them onto a wire cooling rack. Let them cool completely before frosting with cheesecake frosting and drizzling with caramel sauce.
Enjoy your delightful batch of Copycat Crumbl Salted Caramel Cheesecake Cookies!
How to Serve Copycat Crumbl Salted Caramel Cheesecake Cookies
These Copycat Crumbl Salted Caramel Cheesecake Cookies are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your cookie experience.
Pair with Coffee
- A warm cup of coffee complements the sweetness of the cookies perfectly. Try pairing them with a caramel macchiato for an indulgent treat.
Enjoy with Milk
- Classic and comforting, a glass of cold milk enhances the cookie’s rich flavors. This combination is especially great for kids and nostalgic adults alike.
Create Ice Cream Sandwiches
- Use two cookies to sandwich your favorite ice cream flavor in between. Chocolate or vanilla ice cream pairs beautifully with these cookies.
Serve at Parties
- These cookies make an impressive dessert for gatherings. Arrange them on a platter, and watch guests indulge in their deliciousness.
Drizzle Additional Caramel Sauce
- For an extra touch, drizzle more homemade caramel sauce over the cookies just before serving. This adds an appealing visual element and more flavor.
Top with Sea Salt
- A sprinkle of flaky sea salt on top enhances the salted caramel flavor. This simple addition can take your cookies to another level of gourmet delight.
How to Perfect Copycat Crumbl Salted Caramel Cheesecake Cookies
To ensure your Copycat Crumbl Salted Caramel Cheesecake Cookies turn out perfectly every time, consider these helpful tips.
Use Room Temperature Ingredients: Make sure your butter and cream cheese are softened to room temperature for easier mixing and a smoother texture.
Chill the Dough: If time allows, chill the cookie dough for about 30 minutes before baking. This helps prevent spreading and results in thicker cookies.
Measure Flour Properly: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can make them dry.
Watch Baking Time Closely: Every oven is different, so keep an eye on your cookies as they bake. Remove them once they’re slightly golden around the edges.
Let Them Cool Completely: Allowing the cookies to cool fully before frosting prevents the frosting from melting into the cookies.
Store Correctly: Store leftover cookies in an airtight container at room temperature for up to a week to maintain freshness.
Best Side Dishes for Copycat Crumbl Salted Caramel Cheesecake Cookies
These delicious Copycat Crumbl Salted Caramel Cheesecake Cookies can be complemented by some tasty side dishes. Here’s a list of side dishes that pair wonderfully with these sweet treats.
Fruit Salad: A refreshing mix of seasonal fruits adds a light contrast to the rich flavors of the cookies.
Cheese Platter: A selection of cheeses balances sweetness with savory notes, making it a sophisticated pairing.
Chocolate Fondue: Melted chocolate served alongside fresh fruit or marshmallows creates an interactive dessert experience.
Coffee Cake: The slightly crumbly texture of coffee cake makes it a perfect match for enjoying alongside your cookies during brunch.
Pecan Pie Bars: These bars echo similar flavors found in your cookies while adding a nutty crunch that contrasts nicely.
Ice Cream Sundae: Set up a sundae bar where guests can add scoops of ice cream alongside their cookie for a fun twist on dessert.
Milkshakes: Creamy milkshakes enhance the overall indulgence when served with these decadent cookies.
Caramel Popcorn: Sweet popcorn drizzled with caramel provides an exciting crunchy accompaniment that pairs well with the soft texture of the cookies.
Common Mistakes to Avoid
Baking these Copycat Crumbl Salted Caramel Cheesecake Cookies can be simple, but there are common mistakes to watch out for.
- Using Cold Ingredients: Starting with cold butter or cream cheese can lead to a lumpy frosting. Always use softened ingredients for a smooth texture.
- Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined to keep them soft and chewy.
- Not Measuring Properly: Using too much flour can dry out your cookies. Use a kitchen scale for accuracy or spoon and level your flour.
- Skipping the Cooling Time: Frosting warm cookies causes it to melt away. Allow your cookies to cool completely on the rack before adding frosting.
- Ignoring Oven Temperature: Oven temperatures vary, which can affect baking times. Always preheat your oven and consider using an oven thermometer.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Copycat Crumbl Salted Caramel Cheesecake Cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They can be stored in the freezer for up to 3 months.
Reheating Copycat Crumbl Salted Caramel Cheesecake Cookies
- Oven: Preheat your oven to 350°F and warm the cookies for about 5-7 minutes.
- Microwave: Heat each cookie for about 10-15 seconds for a soft, warm treat.
- Stovetop: Place cookies in a pan over low heat, covering it with a lid until warmed through.
Frequently Asked Questions
If you have questions about these delicious Copycat Crumbl Salted Caramel Cheesecake Cookies, you’re not alone!
Can I make these cookies gluten-free?
Yes! Substitute regular flour with gluten-free all-purpose flour for a gluten-free version.
How do I make the caramel sauce?
You can make homemade caramel sauce by melting sugar until golden brown and adding cream and butter for richness.
How long will the cookies last?
These Copycat Crumbl Salted Caramel Cheesecake Cookies last in the refrigerator for up to 5 days when stored properly.
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize by adding nuts or chocolate chips into the dough before baking.
Final Thoughts
These Copycat Crumbl Salted Caramel Cheesecake Cookies are not only indulgent but also versatile. You can customize them with your favorite toppings or mix-ins. Try making them today, and enjoy the heavenly flavors that will surely bring joy to any occasion!
Copycat Crumbl Salted Caramel Cheesecake Cookies
Indulge in the delightful flavors of Copycat Crumbl Salted Caramel Cheesecake Cookies. These delectable treats feature a buttery graham cracker base topped with creamy cheesecake frosting and a luscious homemade caramel drizzle. Perfect for any occasion, from family gatherings to casual nights in, these cookies bring a sophisticated twist to traditional desserts. With their irresistible combination of rich cream cheese and salted caramel, every bite is a sweet delight that will leave everyone craving more. Easy to make and visually stunning, these cookies are not only a treat for the taste buds but also for the eyes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- ¾ cup softened butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 1½ cups all-purpose flour
- 1½ cups graham cracker crumbs
- 8 oz softened cream cheese
- Caramel sauce (homemade)
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in crushed graham crackers gently.
- Using a cookie scoop, portion out the dough onto prepared baking sheets and gently flatten each ball.
- Bake for 8-10 minutes until edges are golden brown. Cool completely on a wire rack before frosting with cheesecake frosting and drizzling with caramel.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
