Copycat Crumbl Salted Caramel Cheesecake Cookies
Indulge in the delightful flavors of Copycat Crumbl Salted Caramel Cheesecake Cookies. These delectable treats feature a buttery graham cracker base topped with creamy cheesecake frosting and a luscious homemade caramel drizzle. Perfect for any occasion, from family gatherings to casual nights in, these cookies bring a sophisticated twist to traditional desserts. With their irresistible combination of rich cream cheese and salted caramel, every bite is a sweet delight that will leave everyone craving more. Easy to make and visually stunning, these cookies are not only a treat for the taste buds but also for the eyes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup softened butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 1½ cups all-purpose flour
- 1½ cups graham cracker crumbs
- 8 oz softened cream cheese
- Caramel sauce (homemade)
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in crushed graham crackers gently.
- Using a cookie scoop, portion out the dough onto prepared baking sheets and gently flatten each ball.
- Bake for 8-10 minutes until edges are golden brown. Cool completely on a wire rack before frosting with cheesecake frosting and drizzling with caramel.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg