Cottage Cheese Banana Pudding
Indulge in the creamy goodness of Cottage Cheese Banana Pudding, a delightful dessert that beautifully marries the rich texture of cottage cheese with the sweet flavor of ripe bananas. This easy-to-make recipe is perfect for any occasion, whether it’s a casual family dinner or a festive gathering. With just a hint of maple syrup and optional toppings, this pudding is not only delicious but also nutritious, making it an ideal guilt-free treat for both kids and adults. In just 10 minutes, you can prepare this satisfying dessert that everyone will love!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Sprinkle of cinnamon
- Toppings: vanilla cookies
- whipped topping
- banana slices
Instructions
- Gather all ingredients on a clean surface.
- In a blender, combine cottage cheese, banana, maple syrup, vanilla extract, and cinnamon.
- Blend until smooth and creamy.
- Pour into serving bowls or jars and top with your choice of vanilla cookies, whipped topping, or extra banana slices.
- For a thicker texture, chill in the fridge for a short while before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://moreana.org/cottage-cheese-banana-pudding-recipe/