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Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque
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Crab and Shrimp Seafood Bisque is a luxurious, creamy soup that promises to tantalize your taste buds. This delightful dish brings together the rich flavors of lump crab meat and succulent shrimp, all enveloped in a velvety broth infused with aromatic spices. Perfect for cozy dinners or special occasions, this bisque is sure to impress family and friends alike. With its elegant presentation and comforting warmth, it transforms any meal into a gourmet experience.

Ingredients

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  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 stalk celery, finely chopped
  • 1 small carrot, grated
  • 3 tablespoons all-purpose flour
  • 3 cups seafood stock or fish broth
  • 1 cup heavy cream
  • ½ cup dry white cooking wine or seafood stock (non-alcoholic)
  • 1 cup lump crab meat
  • 1 cup medium shrimp, peeled and deveined
  • smoked paprika
  • Old Bay seasoning
  • cayenne pepper (optional)
  • Fresh parsley for garnish

Instructions

  1. Sauté the vegetables: In a large pot over medium heat, melt butter with olive oil. Add onion, garlic, celery, and carrot; sauté for about 5 minutes until softened.
  2. Create the roux: Stir in flour to form a roux; cook for about 2 minutes until golden brown.
  3. Add stock and cream: Gradually whisk in seafood stock while stirring to avoid lumps. Add heavy cream and cooking wine; bring to a gentle simmer.
  4. Incorporate seafood: Add crab meat and shrimp; season with paprika, Old Bay seasoning, and cayenne pepper if desired. Simmer for about 10-15 minutes until shrimp are cooked through.
  5. Final touches: Adjust seasoning if necessary; garnish with parsley before serving.

Nutrition

Find it online: https://moreana.org/crab-and-shrimp-seafood-bisque/