Crab Crunchies
Crab Crunchies are a delightful seafood treat that features a crispy, golden-brown exterior and a tender, flavorful crab filling. Ideal for any occasion, these easy-to-make bites serve as an impressive appetizer or a satisfying main dish. Seasoned with garlic, onion powder, and paprika, each bite offers a savory explosion that pairs beautifully with your favorite dipping sauces. Perfect for sharing at parties or family dinners, these Crab Crunchies will surely become a crowd favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 Crab Crunchies
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh lump crab meat
- 1/2 cup breadcrumbs (or panko)
- 1 egg, beaten
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Drain and pat dry the crab meat to remove excess moisture.
- In one bowl, mix breadcrumbs with seasonings. In another bowl, beat the egg.
- Coat the crab pieces in flour, dip them in the egg wash, then roll in the breadcrumb mixture.
- Heat oil in a skillet over medium-high heat and fry the breaded crab pieces until golden brown (about 3-4 minutes per side).
- Remove from skillet and drain on paper towels before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://moreana.org/crab-crunchies/