Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta is a bold and flavorful dish that transforms any weeknight dinner into a special occasion. This recipe features tender chicken sautéed to perfection, enveloped in a rich, creamy sauce infused with a medley of Cajun spices. The result is a comforting meal that balances spice and creaminess, making it an instant favorite for family gatherings or cozy nights in. In just 30 minutes, you can whip up this indulgent pasta dish that promises to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauté
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz penne, fettuccine, or spaghetti
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 4 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
Instructions
- Cook pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add olive oil. Season chicken with salt, pepper, and Cajun seasoning. Cook for about 6–7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest before slicing.
- In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant, then stir in additional Cajun seasoning and smoked paprika.
- Pour in heavy cream and whisk until smooth. Add chicken broth and bring to a simmer.
- Mix cooked pasta into the sauce and stir in Parmesan cheese until melted. Top with sliced chicken before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 780mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 135mg