Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is the ultimate comfort food that brings loved ones together for a hearty meal. This delightful dish features tender gnocchi enveloped in a rich, creamy sauce made with succulent chicken and gooey cheese, all topped with crispy bacon. Ready in just 30 minutes, this one-pot wonder is perfect for busy weeknights or casual gatherings. The combination of flavors and textures makes every bite a satisfying experience that everyone will crave again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese
- 16 oz fresh or frozen gnocchi
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat and cook chicken until golden brown (5-7 minutes).
- Lower the heat and add cream cheese and chicken broth, stirring until smooth.
- Toss in gnocchi and spinach; cover and simmer for 5-7 minutes until gnocchi are tender.
- Stir in cheddar cheese and bacon bits until melted.
- Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://moreana.org/creamy-crack-chicken-gnocchi-2/