Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is an indulgent dish that combines the comforting flavors of tender chicken, creamy cheese, and soft gnocchi. Perfect for family dinners or cozy nights in, this easy recipe comes together in just 30 minutes and is sure to impress everyone at the table. The rich sauce, made from cream cheese and cheddar, elevates this dish to a gourmet comfort food experience. Plus, with the addition of crispy bacon and fresh spinach, every bite is bursting with flavor and texture. Whether you’re serving it as a main course or sharing it with friends, Creamy Crack Chicken Gnocchi is a delightful meal that brings warmth and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 16 oz fresh or frozen gnocchi
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
Instructions
- Chop the chicken into bite-sized pieces.
- In a large skillet over medium-high heat, add oil and cook the chicken until golden brown (5-7 minutes).
- Reduce heat; stir in cream cheese and chicken broth until smooth.
- Add gnocchi and spinach; cover and simmer for 5-7 minutes until gnocchi are tender.
- Mix in cheddar cheese until melted; top with crispy bacon bits.
- Serve warm, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://moreana.org/creamy-crack-chicken-gnocchi/