Creamy Lemon Ricotta Pasta (Under 10 Minutes!)
Creamy Lemon Ricotta Pasta is a delightful dish that transforms a few simple ingredients into a vibrant and delicious meal in under 10 minutes. This quick vegetarian recipe combines the rich creaminess of ricotta cheese with zesty lemon flavors, creating a luscious sauce that perfectly coats the pasta. Ideal for busy weeknights or when entertaining guests, this dish is both satisfying and elegant. With minimal cleanup required and versatile serving options, it’s sure to become a go-to favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound farfalle pasta (or any short pasta)
- 4 tablespoons butter
- 3 tablespoons extra-virgin olive oil
- 1 cup whole-fat ricotta cheese
- 2 teaspoons lemon zest and juice
- ½ cup finely shredded Parmigiano Reggiano cheese
- Salt and freshly ground black pepper to taste
- Chopped Italian parsley for garnish
Instructions
- Boil a large pot of salted water and cook the pasta until just shy of al dente.
- In a skillet, melt butter over medium heat until browned, then stir in lemon juice and zest with olive oil.
- Reserve some pasta water, drain the pasta, and add it to the skillet, tossing to coat well.
- In a bowl, mix ricotta with Parmigiano Reggiano, olive oil, salt, and a little reserved pasta water.
- Combine the pasta with the ricotta mixture until creamy. Adjust seasoning as needed.
- Serve immediately with fresh parsley sprinkled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://moreana.org/creamy-lemon-ricotta-pasta-under-10-minutes/