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Creamy Lemon Truffles Recipe

Creamy Lemon Truffles Recipe

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Indulge in the refreshing delight of these Creamy Lemon Truffles, a simple no-bake dessert that brings a burst of citrus flavor to any occasion. Perfect for afternoon tea, parties, or as charming homemade gifts, these truffles require minimal preparation and just a few easy-to-find ingredients. With their velvety texture and sweet-tangy taste, they are sure to satisfy lemon lovers everywhere. Plus, they’re adaptable for various dietary preferences, making them a versatile treat suitable for all.

Ingredients

Scale
  • 4 oz cream cheese (or coconut butter for dairy-free)
  • 2 tbsp butter (or extra coconut butter for plant-based)
  • 3 tbsp powdered sugar (or erythritol for keto-friendly)
  • Zest of one lemon
  • Optional: 3 oz white chocolate chips (for coating)

Instructions

  1. Soften cream cheese and butter at room temperature.
  2. Blend all base ingredients with a hand mixer until smooth.
  3. Firm up the mixture in the fridge or freezer until scoopable.
  4. Use a mini cookie scoop to form balls and freeze again until firm.
  5. If desired, melt white chocolate and coat each truffle.
  6. Allow chocolate to set before serving.

Nutrition