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Creamy Marry Me Ditalini Sausage Pasta

Creamy Marry Me Ditalini Sausage Pasta

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Creamy Marry Me Ditalini Sausage Pasta is a delectable dish that perfectly balances rich, comforting flavors with a creamy texture. This quick and easy recipe combines al dente ditalini pasta with savory Italian sausage, aromatic garlic, and a luscious parmesan sauce that will have everyone at the table asking for seconds. Ideal for busy weeknights or special occasions, this meal can be prepared in just 35 minutes, making it a go-to option for satisfying cravings without spending hours in the kitchen.

Ingredients

Scale
  • 8 ounces ditalini pasta (cooked al dente)
  • 1-2 tablespoons avocado oil
  • 8 ounces mild Italian ground sausage
  • ½ cup sweet onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • ½ – ¾ cup low sodium chicken broth
  • ¾ – 1 cup heavy cream
  • ½ cup parmesan cheese (grated)
  • Kosher salt and cracked black pepper to taste

Instructions

  1. Cook the ditalini pasta according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, heat avocado oil and brown the sausage, breaking it apart as it cooks.
  3. Add diced onion to the skillet; sauté until softened. Stir in minced garlic and tomato paste; cook for another minute.
  4. Pour in chicken broth; bring to a simmer. Whisk in heavy cream followed by grated parmesan cheese until melted.
  5. Combine the cooked pasta with the sauce; toss gently to coat evenly. Season with salt and pepper.
  6. Serve hot, garnished with optional red pepper flakes.

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