Creamy Peri-Peri Chicken with Rice
Experience the vibrant flavors of Creamy Peri-Peri Chicken with Rice, an irresistibly comforting dish that’s perfect for any occasion. This recipe features tender chicken breasts simmered in a rich, creamy peri-peri sauce, combining bold spices with a luscious texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Southern African
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 3 tablespoons peri-peri sauce
- 2 cups cooked white rice
- Fresh parsley for garnish
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup chicken stock
- 1 teaspoon lemon juice
Instructions
- Season the chicken with smoked paprika, garlic powder, onion powder, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat and sear the chicken for 3–4 minutes on each side until golden brown. Set aside.
- Sauté chopped onions and minced garlic in the same skillet for 2–3 minutes until soft.
- Stir in chicken stock, heavy cream, peri-peri sauce, and lemon juice; let simmer for 3–4 minutes until slightly thickened.
- Return chicken to the skillet and simmer on low for 8–10 minutes until cooked through (internal temperature should reach 165°F).
- Serve over fluffy white rice and garnish with freshly chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 330g)
- Calories: 629
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 129mg