Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Indulge in the rich and comforting flavors of Creamy Spinach and Mushroom Gnocchi, a one-pan wonder that comes together in just 20 minutes. This delightful dish combines tender potato gnocchi with earthy mushrooms, vibrant spinach, and a luscious creamy sauce infused with garlic and spices. Perfect for busy weeknights or impressing guests, this recipe is versatile enough to be served as a hearty main course or a flavorful side. With minimal cleanup and maximum satisfaction, Creamy Spinach and Mushroom Gnocchi will quickly become a beloved favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- ½ cup chicken broth
- 1 cup heavy cream
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 16 oz potato gnocchi
- 8 oz mushrooms (crimini)
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- Coarsely ground black pepper (to taste)
- Red pepper flakes (to taste)
Instructions
- In a large skillet over medium heat, add olive oil. Once hot, sauté sliced mushrooms with salt and pepper until tender (5-7 minutes).
- Stir in minced garlic for 1 minute, then add Italian seasoning and smoked paprika.
- Pour in chicken broth and heavy cream; simmer for 3-5 minutes until slightly thickened.
- Add potato gnocchi, cooking according to package instructions until they float (3-5 minutes).
- Fold in fresh spinach until wilted; adjust seasoning as desired.
- Serve immediately from the pan.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg