Crispiest Air Fryer Gnocchi
Get ready to indulge in the crispiest air fryer gnocchi, a delightful dish that marries convenience with flavor! In just 15 minutes, you can savor perfectly crispy gnocchi that are fluffy on the inside. This versatile recipe is perfect as an appetizer, snack, or side dish, complementing a variety of meals. With minimal cleanup and simple ingredients, you’ll find yourself reaching for this recipe time and again.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people
- Category: Appetizer/Snack/Side Dish
- Method: Air Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen)
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated Parmesan cheese
Instructions
- Preheat your air fryer to 390°F and lightly grease the basket with cooking spray.
- In a mixing bowl, combine the gnocchi with olive oil, garlic powder, salt, and black pepper. If using frozen gnocchi, do not thaw before mixing.
- Place the seasoned gnocchi in the air fryer basket in a single layer.
- For shelf-stable or refrigerated gnocchi: Air fry for 11-14 minutes, shaking every 4-5 minutes.
- For frozen gnocchi: Air fry for 13-16 minutes, shaking every 4-5 minutes until golden brown.
- Serve immediately with extra Parmesan cheese and your favorite dipping sauce.
Nutrition
- Serving Size: Approximately 1 cup (130g)
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://moreana.org/crispiest-air-fryer-gnocchi/