Crispy Black Bean Tacos (so easy + vegan!)
Crispy Black Bean Tacos (so easy + vegan!) are a delicious and healthy twist on traditional tacos, perfect for any meal occasion. Packed with a flavorful black bean filling and baked to crispy perfection, these vegan tacos are not only quick to prepare but also customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos)
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 19-ounce can black beans
- ½ cup salsa
- 1 tablespoon taco seasoning
- 1 tablespoon chipotle pepper in adobo sauce
- ½ teaspoon garlic powder
- Olive oil for brushing
- Flour tortillas
Instructions
- Preheat the oven to 450º F.
- Drain and rinse the black beans thoroughly.
- In a food processor, blend black beans, salsa, taco seasoning, chipotle pepper, garlic powder, and salt until slightly chunky.
- Heat olive oil in a skillet over medium-high heat, add sliced green onions, cook until fragrant, then add the bean mixture for about 5 minutes.
- Fill tortillas with the bean mixture and sprinkle dairy-free cheese if desired. Brush each taco with olive oil.
- Bake on a lightly oiled baking sheet for 6–8 minutes per side until golden brown.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://moreana.org/crispy-black-bean-tacos-so-easy-vegan/