Crispy Chicken Breast in Air Fryer
Indulge in the delightful crunch and savory flavor of our Crispy Chicken Breast made in an air fryer. This recipe presents a healthier alternative to traditional fried chicken while retaining all the deliciousness you crave. Perfect for busy weeknights or meal prep, it requires minimal effort and clean-up, allowing you to enjoy a satisfying meal without guilt. In less than 30 minutes, you can serve up juicy, tender chicken with a crispy coating that your whole family will love. Versatile and customizable, this dish is great on its own or as part of sandwiches, salads, and more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large boneless chicken breasts
- 1 tablespoon oil (olive or vegetable)
- ½ cup fine breadcrumbs
- 1 tablespoon flour (or gluten-free alternative)
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon dried basil
- ½ teaspoon chili powder
Instructions
- Preheat the air fryer according to manufacturer instructions.
- Flatten chicken breasts with a meat mallet for even cooking.
- Season both sides of the chicken with salt and pepper.
- In one bowl, combine flour and seasonings; in another bowl, place breadcrumbs.
- Dip chicken in the flour mixture first then coat in breadcrumbs thoroughly.
- Drizzle or brush oil over each piece for extra crispiness.
- Place coated chicken in the air fryer basket in a single layer and cook at 380°F for 12-15 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg