Crispy Zucchini Chips
Crispy Zucchini Chips are a deliciously healthy snack that you can enjoy at any time of the day. These homemade veggie chips offer a satisfying crunch and savory flavor, making them a perfect alternative to traditional potato chips. Whether you’re hosting a party or enjoying a cozy movie night, these easy-to-make zucchini chips are sure to impress your guests and satisfy your cravings. With just a handful of ingredients and simple preparation steps, you can whip up this guilt-free treat in no time!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 medium zucchinis
- 1–2 tablespoons olive oil
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- Grated parmesan (optional)
Instructions
- Preheat the oven to 250°F (120°C). Wash and dry the zucchinis, then slice them into thin rounds (about 1/8-inch thick).
- Lay the slices on paper towels, sprinkle with salt, and let sit for 10 minutes to draw out moisture. Pat dry with another paper towel.
- In a large bowl, toss zucchini slices with olive oil, salt, garlic powder, smoked paprika, and black pepper until evenly coated.
- If desired, add grated parmesan for extra flavor and toss again.
- Line a baking sheet with parchment paper. Spread the seasoned zucchini slices in a single layer on the sheet.
- Bake for 1.5 to 2 hours, flipping halfway through, until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://moreana.org/crispy-zucchini-chips/