Custard Bread Pudding with Vanilla Sauce
Indulge in the comforting warmth of Custard Bread Pudding with Vanilla Sauce, a delightful dessert that transforms simple ingredients into a creamy, rich treat. This classic recipe combines elegant French bread with a silky custard base and is topped off with a luscious homemade vanilla sauce. Perfect for breakfast gatherings, holiday celebrations, or as an after-dinner dessert, this dish is sure to please everyone at your table. Customize it with your favorite flavors—think chocolate chips or fresh fruit—to make it truly your own. Whether served warm or chilled, each bite promises to be satisfying and indulgent.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 8 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz loaf of French bread
- 3 ¾ cups whole milk
- 1 ½ cup heavy cream
- 7 large eggs
- 1 tsp vanilla extract
- 1 ¼ cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the French bread into 1-inch cubes and place in a baking dish.
- In a mixing bowl, whisk together the whole milk, heavy cream, sugar, eggs, and vanilla extract until smooth.
- Pour the custard mixture over the bread cubes, ensuring they are well soaked. Let sit for at least 20 minutes.
- Bake for about 120 minutes or until golden brown and set in the center. A knife inserted should come out clean.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 210mg
Find it online: https://moreana.org/custard-bread-pudding-with-vanilla-sauce/