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Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake
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Indulge in the rich, comforting flavors of Delicious Gooey Butter Pecan Cake—a dessert that embodies warmth and sweetness. This delightful cake features a gooey center surrounded by a golden crust, enhanced by the crunchiness of pecans and the creaminess of butter. Perfect for any occasion, from birthdays to casual gatherings, this cake is not only easy to make but also customizable with options like adding bourbon or serving with ice cream. Impress your family and friends with this southern classic that’s sure to become a favorite in your dessert repertoire.

Ingredients

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  • 2 tablespoons salted butter
  • 1 1/4 cups chopped pecans
  • 1/2 cup unsalted butter
  • 8 ounces cream cheese
  • 1 whole egg
  • 1 egg yolk
  • 2 1/2 cups icing sugar
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla essence
  • 1 tablespoon optional bourbon
  • 1/2 cup buttermilk
  • 1 cup granulated sugar
  • 5 tablespoons salted butter
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla essence
  • 1/4 to 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, beat together softened cream cheese and unsalted butter until smooth. Mix in granulated sugar, then add whole egg, egg yolk, vanilla essence, and buttermilk until combined.
  3. In another bowl, whisk together flour, baking powder, icing sugar, and salt. Gradually mix into wet ingredients until just combined; fold in chopped pecans.
  4. Pour batter into the prepared pan and bake for about 60 minutes or until golden brown. Let cool before slicing.

Nutrition

Find it online: https://moreana.org/delicious-gooey-butter-pecan-cake/