Indulge in these Delicious Keto Philly Cheesesteak Roll Ups, where tender beef meets gooey provolone cheese, all wrapped in a low-carb tortilla. These roll-ups are perfect for family dinners, game night gatherings, or anytime you want a quick and satisfying meal. With the combination of vibrant bell peppers and caramelized onions, every bite offers a burst of flavor that will keep everyone returning for more.
Why You’ll Love This Recipe
- Quick to Prepare: These roll-ups can be made in just 30 minutes, making them ideal for busy weeknights.
- Flavor Packed: The combination of beef, cheese, and vegetables creates a deliciously satisfying taste experience.
- Versatile Meal: Perfect as an appetizer or main course, they suit any occasion from casual get-togethers to family dinners.
- Low-Carb Delight: Staying keto-friendly is easy with these low-carb tortillas that fit perfectly into your diet plan.
- Customizable: Feel free to swap ingredients like cheese or add spices for a personal twist.
Tools and Preparation
Before you start making your Delicious Keto Philly Cheesesteak Roll Ups, gather your tools for an efficient cooking experience.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Spatula
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of your ingredients, helping to achieve that perfect golden brown color.
- Knife: A sharp knife makes it easier to slice meat and vegetables thinly, ensuring quick cooking and great texture.
Ingredients
For the Beef and Cheese Filling
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
For the Vegetables
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
For Cooking
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Step 1: Gather Your Ingredients
Start by slicing the beef into thin strips. Chop the bell peppers and onion into small pieces.
Step 2: Sauté the Vegetables
Heat the olive oil in a skillet over medium heat.
Add the chopped onions and bell peppers.
Sauté until softened (about 5-7 minutes).
Step 3: Cook the Beef
Increase heat to medium-high.
Add the sliced beef to the skillet.
Season with salt and pepper.
Cook until browned (3-5 minutes).
Step 4: Melt the Cheese
Reduce heat to low.
Place provolone slices over the beef mixture.
Allow them to melt completely.
Step 5: Assemble the Roll Ups
Spoon the beef-cheese mixture onto each tortilla.
Roll tightly to create your roll-ups.
Step 6: Brown the Roll Ups
Return roll-ups seam-side down to the skillet.
Cook until golden brown on all sides (about 3-4 minutes total).
Enjoy your Delicious Keto Philly Cheesesteak Roll Ups—a delightful dish that’s sure to please everyone!
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
Serving your Delicious Keto Philly Cheesesteak Roll Ups can elevate your dining experience. These roll-ups are not only tasty but also offer a versatile way to enjoy this keto-friendly meal. Here are some creative serving suggestions to make them even more enjoyable.
Pair with Dipping Sauces
- Creamy Horseradish Sauce: A tangy and spicy dip that complements the savory flavor of the beef.
- Garlic Aioli: A rich and garlicky sauce that adds a creamy texture and enhances the overall taste.
- Spicy Mustard: For those who love a kick, spicy mustard provides a zesty contrast to the cheesy roll-ups.
Add Fresh Sides
- Caesar Salad: Crisp romaine drizzled with Caesar dressing pairs well and adds freshness.
- Coleslaw: A crunchy slaw can bring a refreshing crunch that balances the richness of the roll-ups.
- Pickles: Tangy pickles provide a sharp flavor contrast that enhances each bite.
Garnish for Presentation
- Chopped Fresh Herbs: Sprinkle parsley or cilantro on top for a pop of color and added flavor.
- Sliced Jalapeños: For an extra kick, top your roll-ups with sliced jalapeños before serving.
How to Perfect Delicious Keto Philly Cheesesteak Roll Ups
To ensure your Delicious Keto Philly Cheesesteak Roll Ups turn out perfectly every time, follow these simple tips. Mastering these techniques will enhance both flavor and texture.
- Use Quality Meat: Choose fresh, high-quality ribeye or sirloin for the best taste and tenderness.
- Slice Thinly: Cut your beef into thin strips to ensure quick cooking and maximum tenderness.
- Don’t Overcrowd the Skillet: Cook in batches if necessary; overcrowding can cause steaming rather than browning.
- Let Cheese Melt Completely: Cover the skillet while adding cheese to ensure it melts evenly over the beef mixture.
- Serve Immediately: Enjoy these roll-ups hot for the best texture; they may lose their crispiness if left too long.
- Experiment with Fillings: Feel free to add mushrooms or spinach for extra flavor and nutrition.
Best Side Dishes for Delicious Keto Philly Cheesesteak Roll Ups
Complementing your Delicious Keto Philly Cheesesteak Roll Ups with side dishes can create a complete meal. Here are some excellent options that pair well with this dish.
- Zucchini Fries: Crispy baked zucchini fries provide a satisfying crunch without the carbs.
- Roasted Brussels Sprouts: These flavorful sprouts offer a slightly caramelized taste that pairs nicely with beef.
- Stuffed Mushrooms: Savory mushrooms stuffed with cheese or sausage add depth to your meal.
- Cauliflower Mash: Creamy mashed cauliflower is a great low-carb substitute for traditional mashed potatoes.
- Spinach Salad: A light spinach salad with vinaigrette adds freshness and balances the richness of the roll-ups.
- Antipasto Platter: Include cured meats, cheeses, olives, and artichokes for an Italian touch that complements each bite of roll-up.
Common Mistakes to Avoid
Making Delicious Keto Philly Cheesesteak Roll Ups can be simple, but small mistakes can affect the outcome. Here are some common pitfalls to watch out for.
- Skipping ingredient prep: Ensure that you slice your beef and chop your veggies before you start cooking. This will streamline the process and help avoid overcooking any ingredients.
- Overcooking the beef: Cook the beef just until browned. Overcooking can lead to a tough texture, so keep an eye on it!
- Choosing the wrong tortillas: Not all tortillas are low-carb. Make sure to select low-carb tortillas to keep this dish true to its keto nature.
- Ignoring seasoning: Don’t forget to season your beef with salt and pepper. Proper seasoning enhances the flavors of your roll-ups.
- Not allowing cheese to melt properly: Make sure to lower the heat when adding provolone cheese. This ensures it melts perfectly, creating that gooey texture everyone loves.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Ensure that they are completely cooled before sealing to prevent condensation.
Freezing Delicious Keto Philly Cheesesteak Roll Ups
- Freeze roll-ups in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
- They can be stored for up to 2 months for best quality.
Reheating Delicious Keto Philly Cheesesteak Roll Ups
- Oven: Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm, about 1-2 minutes total.
- Stovetop: Heat in a skillet over medium-low heat for about 5-7 minutes, turning occasionally until warmed.
Frequently Asked Questions
Here are some common questions people have about making Delicious Keto Philly Cheesesteak Roll Ups.
Can I use other types of cheese?
Yes! While provolone is delicious, you can also use mozzarella or cheddar for a different flavor.
How do I make my roll-ups spicier?
Consider adding jalapeños or spicy mustard inside your roll-ups for that extra kick!
Can I prepare this meal in advance?
Absolutely! You can prep the filling ahead of time and assemble right before cooking for fresh roll-ups.
What sides go well with these roll-ups?
These tasty roll-ups pair wonderfully with a light salad or steamed vegetables for a complete meal.
Final Thoughts
These Delicious Keto Philly Cheesesteak Roll Ups offer a perfect combination of flavors and textures. They’re not only quick and easy but also versatile—feel free to customize with your favorite ingredients. Try them out for your next family dinner or game night!
Delicious Keto Philly Cheesesteak Roll Ups
Indulge in the mouthwatering flavors of Delicious Keto Philly Cheesesteak Roll Ups, where tender beef and gooey provolone cheese come together in a low-carb tortilla. This easy-to-make dish is perfect for busy weeknights, family dinners, or game nights. With vibrant bell peppers and caramelized onions adding a burst of flavor, these roll-ups are sure to please everyone at the table. Quick to prepare and fully customizable, they fit seamlessly into any keto diet while serving as a satisfying meal or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté onions and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high, add beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Lower heat to low; place provolone over the beef mixture until melted.
- Spoon the filling onto tortillas and roll tightly to form roll-ups.
- Return seam-side down to skillet and cook until golden brown on all sides (3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg
