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Delicious Keto Philly Cheesesteak Roll Ups

Delicious Keto Philly Cheesesteak Roll Ups

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Indulge in the mouthwatering flavors of Delicious Keto Philly Cheesesteak Roll Ups, where tender beef and gooey provolone cheese come together in a low-carb tortilla. This easy-to-make dish is perfect for busy weeknights, family dinners, or game nights. With vibrant bell peppers and caramelized onions adding a burst of flavor, these roll-ups are sure to please everyone at the table. Quick to prepare and fully customizable, they fit seamlessly into any keto diet while serving as a satisfying meal or appetizer.

Ingredients

Scale
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Instructions

  1. Slice the beef into thin strips and chop the bell peppers and onion.
  2. Heat olive oil in a skillet over medium heat; sauté onions and bell peppers until softened (5-7 minutes).
  3. Increase heat to medium-high, add beef, season with salt and pepper, and cook until browned (3-5 minutes).
  4. Lower heat to low; place provolone over the beef mixture until melted.
  5. Spoon the filling onto tortillas and roll tightly to form roll-ups.
  6. Return seam-side down to skillet and cook until golden brown on all sides (3-4 minutes).

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