Dill Pickle Bread
Dill Pickle Bread is a delightful fusion of savory and tangy flavors that will leave pickle lovers craving more. This unique bread recipe transforms the classic taste of dill pickles into a moist, flavorful loaf perfect for brunch, picnics, or as a side at dinner. With its rich texture and robust pickle essence, it’s an excellent choice for sandwiches or served alongside spreads. Easy to prepare and customizable with herbs or spices, this bread is sure to impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
- Transfer the batter to the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 162
- Sugar: 4g
- Sodium: 314mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 47mg
Find it online: https://moreana.org/dill-pickle-bread-recipe/