DLux Mini Dessert Cups – Black Forest Cake Recipe
DLux Mini Dessert Cups – Black Forest Cake Recipe is a delightful and elegant no-bake dessert that transforms the classic Black Forest cake into individual servings of pure bliss. Each mini cup features layers of rich chocolate cake crumbles, fluffy whipped cream, and sweet cherry pie filling, making them an irresistible treat for any occasion. Whether you’re hosting a birthday party, holiday gathering, or simply want to impress guests with something special, these dessert cups are both visually stunning and delectably satisfying. Easy to prepare and customizable, they are perfect for those who wish to indulge in the beloved flavors of Black Forest cake in a chic and portable format.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 lb crumbled chocolate cake
- ¾ cup powdered sugar
- 1 cup cold heavy cream
- 1 cup cherry pie filling
- ¼ cup semisweet chocolate shavings
- 1 cup cherries with stems (for garnish)
Instructions
- Crumble the chocolate cake into small pieces and set aside.
- In a mixing bowl, whip together the cold heavy cream and powdered sugar until stiff peaks form.
- Layer each mini dessert cup starting with chocolate cake crumbles at the bottom, followed by whipped cream, then cherry pie filling. Repeat layers until just below the rim.
- Finish with a swirl of whipped cream on top.
- Garnish with chocolate shavings and cherries on stems.
- Refrigerate for about 2 hours before serving to meld flavors.
Nutrition
- Serving Size: 1 mini dessert cup (approximately 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg