Double Chocolate Cupcakes
Indulge in the decadent delight of Double Chocolate Cupcakes, crafted for true chocolate lovers! These cupcakes boast a soft, moist crumb enriched with rich cocoa and a hint of coffee that elevates their flavor. Topped with a creamy chocolate frosting, they are perfect for celebrations or a cozy treat at home. Whether it’s a birthday party or just a sweet indulgence, these homemade cupcakes are simple enough for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/3 cup coffee
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In one bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix vegetable oil, sugar, egg, and vanilla until smooth. Then stir in buttermilk and hot coffee.
- Gradually combine dry ingredients with the wet mixture until just mixed—avoid overmixing.
- Fill cupcake liners two-thirds full and bake for about 18 minutes or until a toothpick comes out clean.
- Cool cupcakes completely before frosting with your favorite chocolate icing.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://moreana.org/double-chocolate-cupcakes/