Dr Oz Pink Gelatin Recipe: A Sweet Delight to Enjoy
Indulge in the delightful Dr Oz Pink Gelatin Recipe, a refreshing dessert that perfectly balances the tangy flavor of cranberry with the zesty freshness of lemon. This guilt-free treat is ideal for summer gatherings, family dinners, or as a light finish to any meal. With only a few natural ingredients and minimal effort required, this gelatin dessert is not only easy to prepare but also customizable to suit various tastes and dietary preferences. Enjoy this light and fruity delight that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 1.5 cups unsweetened cranberry juice
- 2 tbsp fresh lemon juice
- 2 tbsp unflavored gelatin
- Optional: drops of stevia or monk fruit for sweetness
Instructions
- In a medium saucepan, combine cranberry juice and lemon juice over medium heat until warm.
- Sprinkle unflavored gelatin over the top and whisk thoroughly until fully dissolved.
- If desired, add sweetener to taste and stir well.
- Pour the mixture into a mold or dish and refrigerate for at least 2 hours until set.
- Once set, cut into slices and serve chilled.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 0g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg