These Easy Apple Crumble Muffins are the perfect treat for any occasion. Filled with juicy chunks of apple and topped with a buttery crumble, they offer a delightful combination of flavors and textures. Whether you’re enjoying them at breakfast, as an afternoon snack, or serving them at a brunch gathering, these muffins are sure to impress. With simple ingredients and straightforward steps, you’ll find that making these muffins is as enjoyable as eating them!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 45 minutes from start to finish, making it perfect for busy mornings.
- Delicious Flavor: The combination of apples and cinnamon creates a warm, comforting taste that everyone will love.
- Versatile Treat: These muffins can be enjoyed fresh out of the oven or stored for later—a great grab-and-go option!
- Customizable: Feel free to add nuts or dried fruits for an extra twist on this classic recipe.
- Perfectly Moist: The Greek yogurt keeps the muffins moist while adding a subtle tang.
Tools and Preparation
Before you dive into baking these delicious muffins, gather your tools and prepare your kitchen for an easy cooking experience.
Essential Tools and Equipment
- Muffin pan
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Muffin pan: Ensures that your muffins bake evenly and hold their shape.
- Whisk: Helps combine ingredients smoothly for a consistent batter.
- Measuring cups: Guarantee accurate measurements for perfect results every time.
Ingredients
These apple crumble muffins are filled with chopped apples, topped with a buttery crumble, and topped with a delicious glaze.
For the Muffins
- 2 1/2 cups Flour
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 1/2 tsp Baking soda
- 1 tsp Baking powder
- 1/2 tsp Kosher salt
- 1 tsp Cinnamon
- 1/2 cup Butter (melted)
- 2 Eggs
- 1 tsp Vanilla extract
- 1/2 cup Greek yogurt
- 1/3 cup Milk
- 2 Apples (peeled and chopped)
For the Crumble Topping
- 3/4 cup Flour
- 1/4 cup Brown sugar
- 1 tsp Cinnamon
- 1/2 tsp Kosher salt
- 1/4 cup Butter (melted)
For the Glaze
- 1 cup Powder sugar
- 1/2 tsp Vanilla extract
- 3 tbsp Milk
- Pinch of salt
How to Make Easy Apple Crumble Muffins
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). While it’s heating up, prepare a 12-cup muffin pan by lining it with paper liners.
Step 2: Mix Wet Ingredients
In a large mixing bowl, add:
Melted butter
Granulated sugar
Brown sugar
Greek yogurt
Milk
Cinnamon
Eggs
Vanilla extract
Kosher salt
Whisk everything together until well combined.
Step 3: Combine Dry Ingredients
Add in:
Flour
Baking soda
Baking powder
Mix until just combined—be careful not to overmix!
Step 4: Add Apples
Fold in:
Peeled and chopped apples
Stir gently until they are evenly distributed throughout the batter.
Step 5: Fill Muffin Tins
Pour the batter into the prepared muffin tins, filling each cup almost to the top.
Now you’re ready to bake!
How to Serve Easy Apple Crumble Muffins
Easy Apple Crumble Muffins are perfect for any time of day, whether as a delightful breakfast or a tasty snack. Here are some great serving suggestions to enhance your experience.
With Fresh Fruit
- Sliced Bananas: Pair your muffins with fresh banana slices for a sweet and creamy addition.
- Mixed Berries: A handful of strawberries, blueberries, or raspberries adds a burst of freshness.
Paired with Coffee or Tea
- Coffee: Enjoy these muffins alongside a hot cup of coffee for the perfect morning boost.
- Herbal Tea: A soothing herbal tea can complement the warm spices in the muffins beautifully.
Topped with Glaze or Cream
- Vanilla Glaze: Drizzle a simple vanilla glaze over the muffins for added sweetness and flavor.
- Whipped Cream: Serve topped with a dollop of whipped cream for an indulgent treat.
With Ice Cream
- Vanilla Ice Cream: Warm muffins served with a scoop of vanilla ice cream make for a delicious dessert.
- Caramel Sauce Drizzle: A drizzle of caramel sauce enhances the sweetness and adds richness.
How to Perfect Easy Apple Crumble Muffins
To ensure your Easy Apple Crumble Muffins come out perfectly every time, consider these helpful tips.
- Use Fresh Apples: Fresh apples will yield the best flavor and moisture in your muffins.
- Don’t Overmix: Mix until just combined to keep your muffins light and fluffy.
- Adjust Baking Time: Keep an eye on baking time; ovens vary, and you want them golden brown but not dry.
- Cool Before Serving: Allow muffins to cool slightly before serving for better texture and taste.
Best Side Dishes for Easy Apple Crumble Muffins
When serving Easy Apple Crumble Muffins, consider these delicious side dishes that complement their flavors nicely.
- Greek Yogurt: A dollop of Greek yogurt provides creaminess and balances sweetness.
- Smoothie Bowl: Blend up a fruit smoothie bowl for a refreshing side option.
- Scrambled Eggs: Lightly scrambled eggs add protein and make a filling breakfast plate.
- Oatmeal: A small bowl of oatmeal can provide extra heartiness to your meal.
- Avocado Toast: The creamy texture of avocado toast pairs well with muffin flavors.
- Fruit Salad: A colorful fruit salad adds freshness and variety to your breakfast spread.
Common Mistakes to Avoid
Making easy apple crumble muffins can be a joyous experience, but there are some common pitfalls to watch out for. Here are a few mistakes and how to avoid them:
- Using the wrong flour: Not all flours are created equal. Use all-purpose flour for the best texture. Whole wheat flour may make the muffins dense.
- Overmixing the batter: Mixing too much can lead to tough muffins. Stir until just combined to keep them light and fluffy.
- Ignoring baking time: Every oven is different. Always check your muffins a few minutes before the suggested bake time to prevent overbaking.
- Not measuring ingredients accurately: Baking requires precision. Use measuring cups and spoons for accuracy, especially with flour and sugar.
- Skipping the crumble topping: The crumble adds delightful texture. Don’t skip it; instead, ensure you mix it well for a perfect crunchy finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Easy Apple Crumble Muffins
- Freeze in a single layer on a baking sheet, then transfer to a freezer bag.
- They can be frozen for up to 3 months.
Reheating Easy Apple Crumble Muffins
- Oven: Preheat to 350°F (175°C) and warm muffins for about 10-15 minutes.
- Microwave: Heat one muffin at a time for about 20-30 seconds until warm.
- Stovetop: Place in a skillet over low heat with a lid for about 5 minutes.
Frequently Asked Questions
Here are some common questions about easy apple crumble muffins.
How do I make my Easy Apple Crumble Muffins moist?
To keep your muffins moist, use Greek yogurt and ensure not to overbake them.
Can I substitute other fruits in my Easy Apple Crumble Muffins?
Yes! Try substituting pears or berries for a different flavor profile.
What can I use instead of Greek yogurt?
Sour cream or buttermilk can work as alternatives if you don’t have Greek yogurt on hand.
How do I know when my Easy Apple Crumble Muffins are done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they’re ready!
Final Thoughts
These easy apple crumble muffins are not only delicious but also versatile. You can customize them with your favorite fruits or spices. They make an excellent breakfast or snack option that everyone will love, so give this recipe a try!
Easy Apple Crumble Muffins
Indulge in the delightful taste of Easy Apple Crumble Muffins, a perfect blend of juicy apples and warm cinnamon, all wrapped in a buttery crumble topping. These muffins are not just delicious; they are incredibly versatile—ideal for breakfast, an afternoon snack, or as a crowd-pleasing treat at any gathering. With simple ingredients and easy-to-follow steps, you will have these moist and flavorful muffins ready in no time. Whether enjoyed fresh from the oven or stored for later, each bite promises a comforting experience that brings the essence of home baking straight to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 apples (peeled and chopped)
- 1/2 cup Greek yogurt
- 1/4 cup butter (melted)
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/3 cup milk
- 3/4 cup flour (for crumble)
- 1/4 cup brown sugar (for crumble)
- 1 tsp cinnamon (for crumble)
- 1/2 tsp kosher salt (for crumble)
- 1/4 cup butter (melted, for crumble)
- 1 cup powdered sugar (for glaze)
- 1/2 tsp vanilla extract (for glaze)
- 3 tbsp milk (for glaze)
- pinch of salt (for glaze)
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, Greek yogurt, milk, eggs, vanilla extract, cinnamon, and salt until well combined.
- In another bowl, mix flour, baking soda, baking powder until just combined with the wet ingredients. Gently fold in the chopped apples.
- Fill each muffin tin about three-quarters full with batter.
- Bake for 18-22 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 190
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
