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Easy Apple Crumble Muffins

Easy Apple Crumble Muffins
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Indulge in the delightful taste of Easy Apple Crumble Muffins, a perfect blend of juicy apples and warm cinnamon, all wrapped in a buttery crumble topping. These muffins are not just delicious; they are incredibly versatile—ideal for breakfast, an afternoon snack, or as a crowd-pleasing treat at any gathering. With simple ingredients and easy-to-follow steps, you will have these moist and flavorful muffins ready in no time. Whether enjoyed fresh from the oven or stored for later, each bite promises a comforting experience that brings the essence of home baking straight to your kitchen.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 apples (peeled and chopped)
  • 1/2 cup Greek yogurt
  • 1/4 cup butter (melted)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/3 cup milk
  • 3/4 cup flour (for crumble)
  • 1/4 cup brown sugar (for crumble)
  • 1 tsp cinnamon (for crumble)
  • 1/2 tsp kosher salt (for crumble)
  • 1/4 cup butter (melted, for crumble)
  • 1 cup powdered sugar (for glaze)
  • 1/2 tsp vanilla extract (for glaze)
  • 3 tbsp milk (for glaze)
  • pinch of salt (for glaze)

Instructions

  1. Preheat your oven to 350°F (180°C) and line a muffin pan with paper liners.
  2. In a large bowl, whisk together melted butter, granulated sugar, brown sugar, Greek yogurt, milk, eggs, vanilla extract, cinnamon, and salt until well combined.
  3. In another bowl, mix flour, baking soda, baking powder until just combined with the wet ingredients. Gently fold in the chopped apples.
  4. Fill each muffin tin about three-quarters full with batter.
  5. Bake for 18-22 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://moreana.org/easy-apple-crumble-muffins/