Easy Chicken Marsala
Easy Chicken Marsala is a quick and delightful Italian-American dish that brings a touch of elegance to your dinner table. In just 30 minutes, you can whip up tender pan-fried chicken smothered in a rich, creamy marsala wine and mushroom sauce. This recipe is perfect for busy weeknights or special occasions, impressing family and friends alike. Serve it over pasta, rice, or alongside crusty bread to soak up the delicious sauce, making it a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 2 large chicken breasts
- Salt & pepper (to taste)
- 1/4 teaspoon garlic powder
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1 large clove garlic (minced)
- 3/4 cup marsala wine
- 1/2 cup heavy cream
Instructions
- Prepare the chicken by cutting breasts in half lengthwise and seasoning with salt, pepper, and garlic powder. Dredge in flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden brown. Remove from the skillet.
- Add remaining butter and sliced mushrooms to the skillet, cooking until browned (3-5 minutes).
- Stir in minced garlic, then pour in marsala wine; let simmer for 2-3 minutes.
- Mix in heavy cream and return chicken to the skillet. Cook for an additional 4-5 minutes until the chicken is cooked through and the sauce thickens.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://moreana.org/easy-chicken-marsala/