Easy Classic Philly Cheesesteak is a delightful dish that brings the vibrant flavors of Philadelphia right to your kitchen. This recipe showcases tender steak, sautéed vegetables, and gooey cheese, all nestled inside a warm hoagie roll. Perfect for game day, family dinners, or a quick weeknight meal, this cheesesteak is sure to impress. Its simplicity and bold flavors make it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
- Flavor Packed: The combination of juicy steak, sautéed onions, and melted provolone creates an unforgettable taste experience.
- Versatile Ingredients: Customize your cheesesteak with your favorite toppings like mushrooms or different peppers for added flavor.
- Perfect for Sharing: This recipe serves four hearty portions, making it ideal for gatherings or family meals.
- Satisfying Meal: A classic Philly cheesesteak is not only tasty but also filling, making it a great main course option.
Tools and Preparation
To successfully prepare your Easy Classic Philly Cheesesteak, you’ll need a few essential tools. Having the right equipment will streamline the cooking process and ensure perfect results.
Essential Tools and Equipment
- Skillet or griddle
- Serrated knife
- Spatula
- Mixing bowl
Importance of Each Tool
- Skillet or griddle: Ideal for searing the steak and sautéing vegetables evenly to enhance their flavors.
- Serrated knife: Perfect for slicing hoagie rolls without squishing them, ensuring a beautiful presentation.
- Spatula: Essential for flipping and serving the cheesesteaks effortlessly.
Ingredients
For the Steak
- 2 pounds Top sirloin steak or Ribeye (trimmed and sliced very thin)
- 2 Tablespoons vegetable oil divided
For the Toppings
- 8 slices mild provolone cheese
- 4 tablespoons butter (softened)
- 4 tablespoons mayonnaise
For the Vegetables
- 4 hoagie rolls (sliced through)
- 4 oz sliced mushrooms
- 1 large yellow onion (chopped)
- 1 green bell pepper
- 1 red bell pepper
- 1/2 teaspoon minced garlic
Seasoning
- 2 teaspoons coarse Kosher salt (or to taste)
- ½ teaspoon black pepper (or to taste)
How to Make Easy Classic Philly Cheesesteak
Step 1: Prepare the Steak
Begin by placing the steak in the freezer for about 30 minutes. This will firm up the meat, making it easier to slice into thin strips. Trim any excess fat from the steak. Season with salt and pepper before setting aside.
Step 2: Prepare Vegetables and Rolls
Slice the onions and set them aside. Use a serrated knife to carefully split each hoagie roll lengthwise about ¾ of the way through.
Step 3: Make Garlic Butter
In a small bowl, mix together softened butter and minced garlic. Spread this garlic butter on the cut sides of each hoagie roll. Toast them on a griddle or skillet over medium heat until they are golden brown. Set aside once done.
Step 4: Sauté Onions
Heat 1 tablespoon of vegetable oil in a large skillet or griddle over medium heat. Add the sliced onions and sauté for about 8-10 minutes until they become slightly caramelized. Transfer them to a bowl when finished.
Step 5: Cook Steak
Increase the heat to medium-high and add another tablespoon of oil to the pan. Once hot, add the thinly sliced steak evenly across the skillet. Cook without moving for about 2-3 minutes until nicely seared; then flip and cook on the other side. Add sautéed onions back into the pan with the steak and stir well.
Step 6: Assemble Cheesesteaks
Use a spatula to divide the meat and onion mixture into four portions within the pan. Place two slices of provolone cheese on top of each portion. Turn off heat after allowing cheese to melt slightly.
Step 7: Final Touches
Spread a thin layer of mayonnaise on the cut sides of each toasted hoagie roll. Carefully place one roll over each portion of meat, onions, and melted cheese. Use your spatula to flip everything onto each roll, completing your Easy Classic Philly Cheesesteak. Serve immediately while warm!
How to Serve Easy Classic Philly Cheesesteak
Serving an Easy Classic Philly Cheesesteak can elevate your meal experience. Here are some creative ways to enjoy this delicious sandwich.
Pair with Crispy Fries
- Freshly cooked French fries are a classic choice. They add a satisfying crunch that complements the cheesesteak’s softness.
Add a Side Salad
- A light side salad can balance the richness of the cheesesteak. Consider a simple mixed greens salad with vinaigrette for freshness.
Serve with Pickles
- Tangy pickles provide a sharp contrast to the savory flavors of the cheesesteak. Offer dill pickles or spicy pickled vegetables for added zest.
Offer Chips or Nachos
- Crunchy chips or loaded nachos make a great accompaniment. They add texture and can be dipped in salsa or cheese sauce for extra flavor.
How to Perfect Easy Classic Philly Cheesesteak
To achieve the perfect Easy Classic Philly Cheesesteak, follow these helpful tips.
- Choose the right steak: Opt for top sirloin or ribeye, as they are tender and flavorful when sliced thin.
- Slice against the grain: Cutting the steak against the grain ensures each bite is tender and easy to chew.
- Don’t overcrowd the pan: Cook in batches if necessary to get a good sear on the meat without steaming it.
- Toast your rolls: A crispy roll adds texture and holds up better against juicy fillings.
- Experiment with toppings: Feel free to add jalapeños, sautéed mushrooms, or different cheeses for unique flavors.
- Serve immediately: Enjoy your cheesesteaks right after assembling for the best experience; they’ll be warm and gooey!
Best Side Dishes for Easy Classic Philly Cheesesteak
Complement your Easy Classic Philly Cheesesteak with these tasty side dishes to create a well-rounded meal.
- Coleslaw: A crunchy, tangy coleslaw adds brightness and contrasts nicely with the savory sandwich.
- Potato Wedges: Seasoned potato wedges offer a hearty side that’s easy to prepare and bake alongside your main dish.
- Onion Rings: Crispy onion rings provide an irresistible crunch that goes hand-in-hand with cheesesteaks.
- Macaroni and Cheese: Creamy mac and cheese is comforting and pairs beautifully with the robust flavors of a cheesesteak.
- Roasted Vegetables: A mix of roasted seasonal vegetables brings color and nutrition to your plate, balancing out rich flavors.
- Baked Beans: Sweet and smoky baked beans offer a delightful contrast in flavor that complements the cheesesteak perfectly.
- Garlic Bread: For those who love extra carbs, garlic bread is always a hit; it’s perfect for soaking up any leftover juices.
- Sweet Potato Fries: These provide a sweet twist on traditional fries, adding both flavor and nutrition to your meal.
Common Mistakes to Avoid
When making an Easy Classic Philly Cheesesteak, it’s easy to make a few common mistakes that can affect the taste and texture of your sandwich.
- Using thick steak slices – Thin slices are essential for a tender bite. Freeze the steak briefly to make slicing easier.
- Skipping the garlic butter – This adds flavor to the rolls. Always spread a generous layer on the cut sides before toasting.
- Overcooking the vegetables – Sautéing onions and peppers too long can lead to mushiness. Cook them just until they’re soft and slightly caramelized.
- Not using enough cheese – Provolone is key for that classic cheesesteak taste. Use two slices per portion for maximum flavor.
- Ignoring proper seasoning – Seasoning the steak and veggies well enhances the overall flavor. Don’t skip the salt and pepper.
- Serving immediately after assembly – Letting the cheesesteak sit for a minute allows flavors to meld. Serve promptly for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate within two hours of cooking.
- Consume within 3-4 days for best quality.
Freezing Easy Classic Philly Cheesesteak
- Wrap individual portions tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 2-3 months.
Reheating Easy Classic Philly Cheesesteak
- Oven – Preheat to 350°F (175°C) and heat wrapped sandwiches for about 10-15 minutes until warmed through.
- Microwave – Heat on medium power in short intervals (30 seconds), checking frequently to avoid overcooking.
- Stovetop – Reheat in a skillet over medium heat, covering with a lid until warmed through.
Frequently Asked Questions
If you have questions about making this Easy Classic Philly Cheesesteak, you’re not alone! Here are some common queries.
What type of meat is best for an Easy Classic Philly Cheesesteak?
The best choices are top sirloin or ribeye, as these cuts are tender and flavorful when sliced thinly.
Can I customize my Easy Classic Philly Cheesesteak?
Absolutely! You can add extra toppings like jalapeños, different cheeses, or even sautéed spinach for variety.
How do I achieve the perfect cheese melt?
For optimal melting, place your cheese on top of hot meat and cover briefly with a lid while cooking.
Can I make this recipe ahead of time?
You can prepare the ingredients ahead of time but it’s best to assemble and cook just before serving for freshness.
Is there a vegetarian option for this cheesesteak?
Yes! Substitute steak with grilled mushrooms, eggplant, or a meat alternative like seitan or tempeh for a delicious vegetarian version.
Final Thoughts
The Easy Classic Philly Cheesesteak is not only comforting but also incredibly versatile. Feel free to experiment with different ingredients to suit your taste preferences. Enjoy creating this delightful dish that is sure to impress family and friends!
Easy Classic Philly Cheesesteak
Easy Classic Philly Cheesesteak is a mouthwatering dish that brings the iconic flavors of Philadelphia directly to your kitchen. This recipe features tender, thinly sliced steak sautéed with onions and peppers, all topped with gooey provolone cheese and served in warm hoagie rolls. Whether you’re hosting game day or enjoying a quick weeknight dinner, this cheesesteak is sure to satisfy your cravings. With its bold flavors and straightforward preparation, it’s a go-to meal that you’ll want to make again and again.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 2 pounds top sirloin or ribeye steak (trimmed and thinly sliced)
- 8 slices mild provolone cheese
- 4 hoagie rolls
- 4 oz sliced mushrooms
- 1 large yellow onion (chopped)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 4 tablespoons butter (softened)
- 4 tablespoons mayonnaise
Instructions
- Freeze the steak for 30 minutes for easier slicing. Trim excess fat and season with salt and pepper.
- Slice onions and hoagie rolls lengthwise.
- Mix softened butter with minced garlic; spread on the cut sides of rolls and toast until golden brown.
- Sauté onions in oil until caramelized, then set aside.
- Increase heat, cook the steak until nicely seared, then add back onions.
- Divide meat mixture into portions, top with cheese, and let it melt slightly.
- Assemble by spreading mayonnaise on toasted rolls and filling them with the meat mixture.
Nutrition
- Serving Size: 1 cheesesteak
- Calories: 680
- Sugar: 2g
- Sodium: 1300mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 125mg
