Easy Classic Philly Cheesesteak
Easy Classic Philly Cheesesteak is a mouthwatering dish that brings the iconic flavors of Philadelphia directly to your kitchen. This recipe features tender, thinly sliced steak sautéed with onions and peppers, all topped with gooey provolone cheese and served in warm hoagie rolls. Whether you’re hosting game day or enjoying a quick weeknight dinner, this cheesesteak is sure to satisfy your cravings. With its bold flavors and straightforward preparation, it’s a go-to meal that you’ll want to make again and again.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 pounds top sirloin or ribeye steak (trimmed and thinly sliced)
- 8 slices mild provolone cheese
- 4 hoagie rolls
- 4 oz sliced mushrooms
- 1 large yellow onion (chopped)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 4 tablespoons butter (softened)
- 4 tablespoons mayonnaise
Instructions
- Freeze the steak for 30 minutes for easier slicing. Trim excess fat and season with salt and pepper.
- Slice onions and hoagie rolls lengthwise.
- Mix softened butter with minced garlic; spread on the cut sides of rolls and toast until golden brown.
- Sauté onions in oil until caramelized, then set aside.
- Increase heat, cook the steak until nicely seared, then add back onions.
- Divide meat mixture into portions, top with cheese, and let it melt slightly.
- Assemble by spreading mayonnaise on toasted rolls and filling them with the meat mixture.
Nutrition
- Serving Size: 1 cheesesteak
- Calories: 680
- Sugar: 2g
- Sodium: 1300mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 125mg
Find it online: https://moreana.org/easy-classic-philly-cheesesteak/