Easy Creamy Shrimp Alfredo Recipe
Indulge in the rich flavors of this Easy Creamy Shrimp Alfredo Recipe, where succulent shrimp meet perfectly cooked fettuccine in a luscious, cheesy sauce. With just a handful of ingredients and a quick cooking time of only 25 minutes, this dish is ideal for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 12 oz fettuccine pasta
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine in salted boiling water until al dente. Reserve some pasta water before draining.
- Season shrimp with salt and pepper; sauté in butter until pink and opaque. Set aside.
- In the same skillet, melt remaining butter and sauté garlic until fragrant. Add heavy cream and chicken broth; simmer.
- Stir in cream cheese and Parmesan until smooth; season to taste.
- Toss cooked pasta and shrimp into the sauce, adjusting consistency with reserved pasta water as needed.
- Serve hot, garnished with parsley and extra Parmesan.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 210mg
Find it online: https://moreana.org/easy-creamy-shrimp-alfredo-recipe/