Easy Dumpling Soup
Experience the comfort of Easy Dumpling Soup, a delightful vegan dish that warms the heart and tantalizes the taste buds. This quick and easy recipe features tender dumplings and silky noodles nestled in a spicy, aromatic broth, making it perfect for cozy nights in or gatherings with friends. In just 30 minutes, you can serve up a flavorful bowl that’s not only satisfying but also customizable to suit your preferences. The combination of fresh ingredients and bold spices creates a nourishing meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan/Asian
Ingredients
Scale
- 1 tbsp curry paste (red, green, or yellow)
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 2 tbsp tahini
- 3 tbsp soy sauce
- 150 g noodles (cellophane, ramen, udon, or soba)
- 8-10 gyoza (fresh or frozen)
- 2 heads bok choy (halved or chopped)
Instructions
- Prepare all ingredients: chop bok choy, mince garlic, grate ginger, and slice scallions.
- Cook noodles according to package instructions in boiling water until al dente; reserve some cooking water before draining.
- In the same pot over medium heat, add curry paste, garlic, ginger, tahini, soy sauce, and hot oil; stir until fragrant.
- Gradually mix in reserved noodle cooking water to adjust broth consistency.
- Add bok choy and dumplings; cook for 5-7 minutes until heated through.
- Serve hot garnished with scallions, sesame seeds, and lime wedges.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://moreana.org/easy-dumpling-soup/