Easy Flourless Oatmeal Carrot Cake
Indulge in the delightful flavor of this Easy Flourless Oatmeal Carrot Cake Recipe, a perfect treat for any occasion! This moist and wholesome cake is made without refined sugars and gluten, making it a healthier dessert option that’s great for breakfast or snacks. With simple ingredients and quick preparation, it’s sure to become a family favorite. The natural sweetness from carrots and honey makes it appealing to both kids and adults. Whether served with cream cheese frosting or enjoyed plain, this cake is versatile and delicious!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 shredded carrots
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter (room temperature)
- 1 tsp vanilla
Instructions
- Preheat your oven to 180C (350F).
- In a mixing bowl, blend eggs, honey, butter, baking soda, cinnamon, vanilla, and oats until smooth using an immersion blender.
- Fold in the shredded carrots gently.
- Line a small (7×7 inch) baking pan with parchment paper and pour in the batter, spreading it evenly.
- Bake for 20-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing. Enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://moreana.org/easy-flourless-oatmeal-carrot-cake-recipe/