Easy Greek Lemon Rice Recipe
Indulge in the refreshing taste of Easy Greek Lemon Rice, a vibrant Mediterranean-inspired side dish that’s light, zesty, and packed with flavor. This quick and simple recipe features aromatic herbs, fresh lemon juice, and a hint of garlic, making it the perfect accompaniment to grilled meats, seafood, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth (or vegetable broth)
- Juice and zest of 1 large lemon
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, heat the olive oil and sauté the diced onion until softened (about 3-4 minutes). Add minced garlic and cook for an additional minute.
- Stir in rinsed rice and toast for about 2 minutes to absorb flavors.
- Add chicken broth along with lemon juice and zest; bring to a boil.
- Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes until liquid is absorbed and rice is tender.
- Remove from heat and let it rest covered for another 5 minutes. Fluff with a fork and mix in parsley; season with salt and pepper.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://moreana.org/easy-greek-lemon-rice-recipe/