Easy Southern Peach Cobbler [with Canned Peaches]

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moreana

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This Easy Southern Peach Cobbler [with Canned Peaches] is perfect for any occasion, from summer barbecues to cozy winter gatherings. Its warm, sweet flavors combined with the tender peach filling create a nostalgic treat that everyone will love. With minimal effort and simple ingredients, you can whip up this classic dessert and enjoy it with a scoop of ice cream for an even more delightful experience.

Easy Southern Peach Cobbler [with Canned Peaches]

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Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes just 15 minutes of prep time, making it ideal for last-minute dessert needs.
  • Delicious Flavor: The blend of peaches and spices offers a comforting, sweet taste that evokes the essence of Southern cooking.
  • Versatile Occasions: Perfect for family dinners, potlucks, or holiday celebrations—this cobbler fits into any event beautifully.
  • Kid-Friendly: Kids love the sweet peaches and buttery crust, making it a hit among the younger crowd.
  • Use of Canned Peaches: Using canned peaches simplifies the process while ensuring consistent flavor and texture year-round.

Tools and Preparation

Before diving into this recipe, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Baking dish (9×13 inch)
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rolling pin (optional)
  • Knife

Importance of Each Tool

  • Baking dish: A standard 9×13 inch baking dish ensures even cooking and adequate space for all your ingredients.
  • Mixing bowls: Having multiple bowls allows you to mix dry and wet ingredients separately for better consistency in your batter.
  • Whisk: A whisk helps combine ingredients smoothly, preventing lumps in your batter.

Ingredients

For the Cobbler Base

  • 2 cups organic all-purpose flour + 2 Tbsps
  • 1 cup organic cane sugar
  • 2 tsps baking powder
  • 1 tsp My Dessert Lover Blend
  • 1/2 tsp sea salt
  • 1 cup Almond milk, unsweetened + COLD
  • 2 tsps freshly-squeezed lemon juice
  • 6 Tbsps COLD unsalted butter, cut into pieces

For the Peach Filling

  • 6 (15 oz.) cans organic peach slices, drained well
  • 1 cup organic cane sugar
  • 1/2 cup organic brown sugar
  • 3 Tbsps cornstarch + 6 Tbsps WARM water
  • 1 1/2 tsps My Dessert Lover Blend
  • 1/2 tsp sea salt

For the Topping

  • 1/2 cup unsalted butter
  • 1 Tbsp vanilla extract
  • 1 tsp freshly-squeezed lemon juice
  • 1 1/2 cups organic all-purpose flour
  • 2 Tbsps organic cane sugar
  • Pinch of ground cinnamon (optional)
  • 1/2 tsp sea salt
  • 1/2 cup unsalted butter, COLD + cubed
  • 1/4–1/3 cup COLD Almond milk
  • 1 tsp apple cider vinegar
  • 1 large egg, beaten
  • 1 Tbsp Almond milk, unsweetened

How to Make Easy Southern Peach Cobbler [with Canned Peaches]

Step 1: Preheat the Oven

Preheat the oven to 375 degrees Fahrenheit and lightly grease a standard (9×13 inch) baking dish or oven-safe cast iron skillet with butter.

Step 2: Prepare the Peach Filling

  • In a mixing bowl, combine drained peach slices with sugar and cornstarch.
  • Add in My Dessert Lover Blend and sea salt.
  • Gently toss until peaches are evenly coated.

Step 3: Make the Cobbler Batter

  • In another bowl, whisk together flour, baking powder, sugar, My Dessert Lover Blend, and sea salt.
  • Add cold butter pieces and mix until crumbly.
  • Stir in cold almond milk and lemon juice until just combined.

Step 4: Assemble the Cobbler

  • Pour peach filling into the greased baking dish.
  • Spoon cobbler batter over peaches evenly.

Step 5: Bake

Bake for about 55 minutes or until golden brown on top. Enjoy this delectable treat warm or at room temperature!

How to Serve Easy Southern Peach Cobbler [with Canned Peaches]

This Easy Southern Peach Cobbler [with Canned Peaches] is a versatile dessert that can be served in many delightful ways. Whether you want to enhance its sweetness or add some contrast, here are some serving suggestions.

Classic with Ice Cream

  • Serve warm slices topped with vanilla ice cream for a comforting treat.

Whipped Cream Delight

  • Add a generous dollop of whipped cream for extra creaminess and sweetness.

Fresh Fruit Garnish

  • Top with fresh berries like raspberries or strawberries for a fruity twist.

Drizzle of Caramel Sauce

  • A drizzle of caramel sauce over the cobbler adds richness and depth of flavor.

Nuts for Crunch

  • Sprinkle chopped nuts, like pecans or almonds, on top for added texture and flavor.

Pair with Coffee

  • Enjoy a slice with your favorite coffee or tea for a delightful afternoon snack.
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How to Perfect Easy Southern Peach Cobbler [with Canned Peaches]

To ensure your Easy Southern Peach Cobbler turns out perfect every time, consider these helpful tips.

  • Use cold ingredients: Keep your butter and milk cold to create a flaky topping.

  • Don’t skip the lemon juice: Adding lemon juice brightens the flavors of the peaches.

  • Let it cool slightly: Allow the cobbler to cool before serving for easier slicing.

  • Experiment with spices: Add cinnamon or nutmeg to enhance the flavor profile.

  • Serve warm: For the best taste experience, serve the cobbler warm from the oven.

Best Side Dishes for Easy Southern Peach Cobbler [with Canned Peaches]

Pairing your Easy Southern Peach Cobbler [with Canned Peaches] with complementary side dishes can elevate your dessert experience. Here are some great options.

  1. Vanilla Custard: A smooth custard adds richness and pairs perfectly with peach flavors.

  2. Sweet Biscuits: Fluffy sweet biscuits can be served alongside for dipping into the cobbler.

  3. Fruit Salad: A light fruit salad balances the sweetness of the cobbler while adding freshness.

  4. Cheese Platter: A selection of cheeses creates an interesting contrast to the sweet dessert.

  5. Ice Cream Sundae Bar: Set up a sundae bar allowing guests to customize their peach cobbler experience.

  6. Homemade Lemonade: The refreshing tang of lemonade complements the sweetness of peaches beautifully.

Common Mistakes to Avoid

When making Easy Southern Peach Cobbler [with Canned Peaches], it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

  • Using warm ingredients: Always ensure that your butter and milk are cold. This helps create a flaky cobbler topping.
  • Not draining the peaches properly: Excess liquid can make your cobbler soggy. Make sure to drain the canned peaches thoroughly before using them.
  • Skipping the lemon juice: Lemon juice balances the sweetness of the peaches. Don’t skip this step for a more flavorful dish.
  • Overmixing the batter: Mix just until combined. Overmixing can lead to tough cobbler instead of a light and fluffy one.
  • Ignoring baking times: Keep an eye on your cobbler as it bakes. Every oven is different, and you may need to adjust the time slightly.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover cobbler in an airtight container in the fridge.
  • It can last up to 3 days in the refrigerator.

Freezing Easy Southern Peach Cobbler [with Canned Peaches]

  • Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag.
  • The cobbler can be frozen for up to 3 months.

Reheating Easy Southern Peach Cobbler [with Canned Peaches]

  • Oven: Preheat to 350°F (175°C). Place cobbler in an oven-safe dish and heat for about 15-20 minutes until warm.
  • Microwave: Heat individual servings for 30-45 seconds until warmed through. Be cautious not to overheat, as it may become soggy.
  • Stovetop: Warm in a skillet over low heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

Here are some commonly asked questions about making Easy Southern Peach Cobbler [with Canned Peaches].

Can I use fresh peaches instead of canned?

Yes! If you prefer fresh peaches, peel and slice about 6-8 ripe peaches, then follow the same instructions as with canned peaches.

How do I know when my cobbler is done?

Your Easy Southern Peach Cobbler [with Canned Peaches] is done when the topping is golden brown and a toothpick inserted into the center comes out clean.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend, ensuring that all other ingredients are also gluten-free.

What should I serve with my peach cobbler?

For a delightful treat, serve your cobbler warm with vanilla ice cream or whipped cream on top.

Final Thoughts

This Easy Southern Peach Cobbler [with Canned Peaches] is not only simple to make but also adaptable for any occasion. Whether you’re serving it at family gatherings or enjoying it on a quiet evening, it’s sure to please everyone. Feel free to customize it with spices or additional fruits!

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Easy Southern Peach Cobbler [with Canned Peaches]

Easy Southern Peach Cobbler [with Canned Peaches]
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Indulge in the warmth of home with this Easy Southern Peach Cobbler made with canned peaches. This delightful dessert captures the essence of Southern comfort food, featuring a tender, buttery crust enveloping sweet and juicy peaches.

  • Author: moreana
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tbsp all-purpose flour
  • 1 cup cane sugar
  • 2 tsp baking powder
  • 1 tsp My Dessert Lover Blend
  • 1/2 tsp sea salt
  • 1 cup almond milk, unsweetened + COLD
  • 2 tsp freshly-squeezed lemon juice
  • 6 tbsp COLD unsalted butter, cut into pieces
  • 6 (15 oz.) cans peach slices, drained well
  • 1 cup cane sugar
  • 1/2 cup organic brown sugar
  • 3 tbsp cornstarch + 6 tbsp warm water
  • 1 1/2 tsp My Dessert Lover Blend
  • 1/2 tsp sea salt
  • 1/2 cup unsalted butter
  • 1 tbsp vanilla extract
  • 1 tsp freshly-squeezed lemon juice
  • 1 1/2 cups all-purpose flour
  • 2 tbsp cane sugar
  • Pinch of ground cinnamon (optional)
  • 1/2 tsp sea salt
  • 1/2 cup unsalted butter, COLD + cubed
  • 1/4–1/3 cup COLD almond milk
  • 1 tsp apple cider vinegar
  • 1 large egg, beaten
  • 1 tbsp almond milk, unsweetened

Instructions

  1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
  2. In a bowl, mix drained peaches with sugar and cornstarch until coated.
  3. In another bowl, whisk flour, baking powder, sugar, and salt; add cold butter until crumbly.
  4. Stir in almond milk and lemon juice until just combined.
  5. Pour peach mixture into the dish and top evenly with batter.
  6. Bake for about 55 minutes until golden brown.

Nutrition

  • Serving Size: 1/8 of cobbler (120g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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