Easy Stuffed Bell Peppers Recipe
Indulge in the deliciousness of our Easy Stuffed Bell Peppers Recipe, a perfect blend of cheesy goodness and savory flavors. These vibrant bell peppers are generously filled with seasoned ground beef, fluffy brown rice, and aromatic spices, making them a hearty meal that’s both satisfying and nutritious. Not only is this dish easy to prepare in just 40 minutes, but it also offers endless customization options—swap the beef for turkey, chicken, or plant-based alternatives to suit your dietary needs. Whether you’re hosting a dinner party or enjoying a family meal, these stuffed peppers are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 7
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium onion (diced)
- 2-3 garlic cloves (minced)
- 1 pound lean ground beef
- 1½ cups cooked brown rice
- 14.5 ounces diced tomatoes (canned)
- 1 tablespoon tomato paste
- 7 large bell peppers (tops removed)
- 1 cup shredded cheddar jack cheese
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking dish with the halved bell peppers.
- In a large skillet, heat olive oil over medium heat and sauté the onion until softened. Add garlic and cook for another minute.
- Add ground beef to the skillet, cooking until browned and no longer pink.
- Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper; cook until slightly reduced.
- Stuff each bell pepper with the meat mixture and place them in the baking dish.
- Cover with cheese and bake for an additional 5-7 minutes until melted and bubbly.
Nutrition
- Serving Size: 1 stuffed pepper (approx. 240g)
- Calories: 360
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://moreana.org/easy-stuffed-bell-peppers-recipe-2/