Easy Stuffed Bell Peppers Recipe
Indulge in the comforting flavors of this Easy Stuffed Bell Peppers Recipe, a perfect harmony of cheesy goodness and savory filling. These delightful peppers are packed with lean ground beef, fluffy brown rice, and aromatic spices, making them ideal for family dinners or meal prep. With just 10 minutes of prep time, this versatile dish can be customized to satisfy every palate—choose from turkey, chicken, or vegetarian options. Enjoy the vibrant colors and satisfying taste that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 7
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 large bell peppers
- 1 pound lean ground beef
- 1 ½ cups cooked brown rice
- 1 medium onion, diced
- 2-3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar jack cheese
Instructions
- Preheat the oven to 375°F and arrange the bell peppers cut side up in a baking dish.
- In a large skillet over medium heat, sauté the onion in olive oil until soft. Add garlic and cook for another minute.
- Stir in the ground beef and cook until browned. Mix in brown rice, diced tomatoes, tomato paste, oregano, and paprika; season to taste.
- Stuff each bell pepper with the meat mixture and bake for 10-12 minutes until tender.
- Top with cheese and bake for an additional 5-7 minutes until melted.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 65mg
Find it online: https://moreana.org/easy-stuffed-bell-peppers-recipe/